This is another dish you can serve either as a main dish or on it’s own. I was inspired by a box of tomatoes that my husband had been given by one of his clients. They were beautiful beef steak tomatoes and I needed to do something with them fast! I knew they would not last forever, so I created two recipes One being this one and the inside remnants I created a home made tomato soup, which I will post in the next couple of days.
3 small stalks of celery about ½ cup
2 cloves garlic
1 Granny smith Apple
6 Tomatoes Cored and Hollowed (Save Insides for Tomato Soup)
The Zest of a lemon
½ Fennel Bulb about 1/4 of a cup
3 Tablespoons Poultry Seasoning
1 lb. Bulk Sausage
4 cups gluten free rice bread that has been buttered and torn or cut.
Olive Oil to drizzle
2 cups of Chicken Broth
Stuff tomato with Mixture and drizzle with olive oil bake in 13 x9 Pyrex dish for 35-40 minutes.