Heart shaped Little Debbie Triffle Cake

About a month or so ago I entered a contest on (Muffy Martini’s Check it out here) Blog to win a case of Little Debbie Cloud Cakes!  What would The cooking Underwriter do with a case of Little Debbie Cloud Cakes? My reply was I would make a trifle. Well the cakes came to my home and I thought I'm going to  do one better I am making a Trifle Cake. Plus give a lot to the local shelter. I used 30 of them just in this cake and still have another 9 boxes left that will go to our local shelter.

Heart shaped Little Debbie Trifle Cake Ingredients:

3 Boxes of 10 count Little Debbie Cloud Cakes 24-30 depending on size of pan
1 Can  of Heavy Whipped Cream
3 Cups of Sliced Strawberries
1 Large package of Oreo Jell-O Instant Pudding1 1/4 cup chilled Milk

Equipment:

Heart Shaped Spring Form Pan Or 12" Spring form Pan
Plastic Wrap to line edges of spring form

Take pan and line with plastic wrap then cut plastic out covering the bottom of spring form pan.

Next mix Jell-O Instant Pudding Mix with 1 and 1/4 cups chilled milk.

Place Cloud Cakes upright around pan flat side inward, then place Cloud cakes downward at bottom of pan like this flat side down.

Next spray whipped cream on top of cloud cakes

Then slice Strawberries on top of cake.

Next add Instant Jell-O pudding

Next Slice Cloud Cakes Horizontely and place on top of Jell-O Instant Pudding.

Next spray whipped cream on top of cloud cakes
Then slice Strawberries on top of cake.

Cover with Plastic Wrap let chill at least 6 hours or overnight.



Garnish with whipped cream and Serve right away!

Enjoy and Bon Appetit


Mrs. Mix It