So what are you doing for Christmas Eve? Here in my neighborhood Onefabulous Mom, Myself and a couple of our neighbors and friends have a annual holiday party that normally happens at neighbor Anne’s house. However, this year I am the lucky house that is hosting the party. We are very excited to be hosting.
My Hubby and I plan on serving the following:
Gluten Free Stuffing,
Beet Berry Relish,
my famous gluten free holiday trifle
Pecan Pie from Onefabulous Mom
Happy Holidays to you and yours.
Thursday, December 22, 2011
Monday, December 19, 2011
So this is my new first over recipe.
1 Tablespoon Butter
3 to 4 cups cooked leftover gluten free pasta
Leftover sauce from Italian Pot Roast2 cups Shredded Mozzarella cheese
9 x 13 Pan
Monday, December 12, 2011
Italian Pot Roast Ingredients:One four-pound Beef Brisket
2 Sixteen ounce Cans of Stewed Tomatoes
One 32 oz. Large Jar of Marinara Sauce with Basil and Garlic
3 Tablespoons Olive Oil
2 teaspoons’ Salt
2 teaspoons’ Pepper
2 Cups of Merlot wine
One cup Water
Three tablespoon sugar
Take a Dutch oven and put Olive Oil heat until warm
Salt and Pepper Brisket on both Sides
Place in Dutch oven and brown on both sides.
Enjoy and Bon Appetit