So what are you doing for Christmas Eve

So what are you doing for Christmas Eve? Here in my neighborhood Onefabulous Mom, Myself and a couple of our neighbors and friends have a annual holiday party that normally happens at neighbor Anne’s house. However, this year I am the lucky house that is hosting the party. We are very excited to be hosting.
My Hubby and I plan on serving the following:

 A Turkey roasted and stuffed with Gluten Free Stuffing,

A Spiral Cut Baked Ham plus  Beet Berry Relish,

Creamed Spinach,

Neighbor Anne is bringing her fabulous ladakh’s Potato pancake which I don’t have the recipe for yet. We will see if Anne will part with one of her 3 recipes Sweet Potato Ladakh’s, Tradional Ladakh’s (Potato Pancakes) and last but not least Seafood Ladakh’s.  Plus all the trimmings Apple Sauce and Sour cream

In addition to OneFabulous mom is bringing her Moms famous Broccoli Casserole. 

For dessert I will be making my famous gluten free holiday trifle 

and a Pecan Pie from Onefabulous Mom

This should be a fun night with friends and neighbors and some of the drinks will  provided by Segrams which I will be giving a you a couple recipe ideas for there newest wine coolers.

Happy Holidays to you and yours.

Sheila Fretz

Baked Gluten Free Pasta

So sorry I have been a little MIA lately, I know that last week I only posted once and the week before you only saw Miss J’s birthday. I am so sorry about that. However, for all of us it’s the most wonderful time of the year and that means lots of partys and events to attend and that means im not cooking a lot either. So because of that my Cooking Underwriter has been forgotten a little. So this week I’m going to try to make it up to you with a couple recipes.

Today's recipe  will be a continuation of last weeks Italian Pot Roast.  With what I call a first over. What that is , is a recipe that is made with leftovers.

So this is my new first over recipe.

1 Tablespoon Butter
3 to 4 cups cooked leftover gluten free pasta
Leftover sauce from Italian Pot Roast2 cups Shredded Mozzarella cheese

Take a 9 X 13 Pan and coat with butter

Take Pasta and Toss in Sauce to coat evenly then poor into
 9 x 13 Pan

Next place cheese on top

Cover with foil and bake in oven for 45 min

Serve Warm


Enjoy

Sheila-

Italian Pot Roast

Well the holidays have come upon us and I don’t know about you, but I love a good cook and run recipe!  In addition to if it makes a fabulous first over, I am even happier. So here is a recipe that covers all of the above.

Italian Pot Roast Ingredients:One four-pound Beef Brisket
2 Sixteen ounce Cans of Stewed Tomatoes
One  32 oz. Large Jar of Marinara Sauce with Basil and Garlic
3 Tablespoons Olive Oil
2 teaspoons’ Salt
2 teaspoons’ Pepper
2 Cups of Merlot wine
One cup Water
Three tablespoon sugar

Preheat the oven to 350 degrees
Take a Dutch oven and put Olive Oil heat until warm
Salt and Pepper Brisket on both Sides
Place in Dutch oven and brown on both sides.

Next add Merlot wine

Next add Stewed tomatoes and Marinara Sauce

Next place 1 cup of water and Sugar in marinara sauce Jar and Shake until bottle is clean then pour into Dutch Oven.

Cook for 2 hours 30 minutes. Remove from oven and cook pasta  Pasta noodles .

Remove layer of fat and discard

Next Slice thinly while you boil your gluten free pasta.

Then serve with Sauce  and Pasta.


Enjoy and Bon Appetit


Sheila Fretz