I love a good 1st over dinner with what's ever left in the refrigerator. Now I know today is Friday and it's Lent however plus Passover starts at sun down. I love this recipe and I couldn't wait to share it with you plus with the holidays coming I thought some of my Jewish friends might have some left over brisket too so here we go. As you know we just finished Saint Patrick's Day a week or so ago and yes I did create this recipe on March 18, 2012 but I had so many great recipes to present to you. Somehow this got lost in the shuffle.
Corned Beef and Cabbage Rolls Ingredients
2 cups of Corned Beef or Beef Brisket
1 medium sized onion chopped
3 Cloves of garlic.
1 32 oz Can of Marinara Sauce 1 Cup for Meat mixture rest for sauce
1 1/2 cups water
1 cup uncooked rice
1 cup Brown Sugar 1/2 cup for Sauce 1/2 cup for meat.
The juice from 1 lemon
1 head of cabbage that has been frozen overnight in freezer.
1 13 x9 pan
1 cookie sheet
1 sheet of aluminum foil