It's National Pie week and I am a big fan of pies and since my daughter has been diagnosed with being wheat intolerant it has been very hard for me to make pie. I have not yet mastered a Pie shell that I can be proud of and call it my own, however, I have made some gluten free ones in the past . so lately I have been making a lot of pie crust less pies. They are quick and easy and quick to make.
Chocolate Pie Ingredients:
3 squares of unsweetened chocolate
2 sticks of butter softened
1 cup sugar
Take chocolate and microwave at 30 second intervals until melted..
Next take butter and sugar and cream with the whisking blade.
Add melted chocolate.
Next add one egg at a time at 5 minute intervals, keeping on medium speed.
Then divide into 8 or 9 small ramekins chill for 2 hours serve with whipped cream .