Thursday, September 27, 2012

It's a New #Giveaway with Meyer's Smoke House


So On my Month long of Giveaways,   We had a great company right out of the Heart of Texas. Meyers Elgin Sausage or as they are known on twitter/@cuetopia  Meyers smoke house is located  on the outskirts of Austin Texas 24 miles to be exact off of highway 188. Meyers Elgin Sausage was Voted “Best Sausage in the State of Texas” at the State Sausage Championship in Halletsville, Texas. Last year Greg Meyers and I did a giveaway of there fabulous Sausage, however, this year we have something a little better; Meyer's Smoke house will give one lucky reader Two racks of Ribs, 1 Jar of their fabulous BBQ sauce, 1 bottle of their Texas beans seasoning and 2 bottles of there dry rub. Or if you like you may order direct from Meyers Elgin Sausage  here

 I will be showcasing with you, different recipes that you can use Myers Sauces For your Football and Tailgating Parties. For example last year in my tailgating post I showed you how to make these delicious bacon wrapped Sausage.  Which you could also do with theses delicious sausage. 

All you need to do now is to enter. 

a Rafflecopter giveaway

13 comments:

  1. I enjoy Meyers Hot Gut and Brisket.

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  2. My favorite is the brisket and I would use it to make sandwiches. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

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  3. I would love to use the dry rubs for my barbequing! Looks awesome!

    laurel_cedarblade@sbcglobal.net

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  4. I've had the brisket from Meyer's, and it is fantastic!!

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  5. The versatility of dry rubs have replaced salt & pepper as primary seasoning agents. From scrambled eggs to pizza to chicken salad, adding dry rub to taste goes a long way.

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  6. The versatility of dry rubs have replaced salt & pepper as seasoning agents. Whether its scrambled eggs, a slice of pizza or chicken salad, adding dry rubs to taste goes a long way.

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  7. I'd like to try the brisket, and slow cook it.

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  8. I'd like to try the brisket and slow cook it.

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  9. I'd love to try the dry rubs on various cuts of meats.

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  10. definitely the sauce the rubs

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  11. Oh wow -- all of them! We love ribs here, so those and the BBQ sauce to go on the ribs would be my favorite. I'd also like to try their Smoked Boneless Turkey Breast -- all ready to eat for a quick meal!
    Digicats {at} Sbcglobal {dot} Net

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