I hope you had a great Memorial Day, we had a very busy one. Our neighbor Anne had a graduation party we attended, I also had a thank you dinner to attend at Miss J's School plus on top of all that we went to a barbecue at a friends house and I brought Oatmeal Cran-Raisin Cookies that will go up on Cooking Underwriter this Thursday so be sure to check back. So today I am happy just to sit back and relax and write for Cooking Underwriter and The Disney Moms today.
So today I'm going to share my recipe for a slow roasted corned beef with cranberry, mango honey, and coffee. This is one of those great recipes that you make low and slow and can walk away and let cook for the day.
Preheat oven to 250 degrees
2 cups of Coffee
1 Cup of Mango Honey
1/2 Cup Apple Vinegar
16 oz can of cranberries
2 to 3 lb corned beef.
1 inch of water in roasting pan
Spices from Corned Beef
Cranberry Mango Honey Coffee slow roasted Corned Beef Equipment:
A cooking rack that will elevate meat a inch. I use 2 to get high enough.
A Roasting pan that has a lid.
Aluminum foil to line roasting pan.
A blender or hand mixer to mix