So please start watching Mike and Molly and I promise you will love it! A very funny Show and it’s right after Two and A Half Men! What a great way to start the week off. Now back to the recipe!
Mike and Molly’s, Billy Gardell’s Favorite Meal - Corned Beef with Harvest Vegetables
1 Corned Beef Brisket
6 Yukon gold Potatoes
2 Onions I used 1 red 1 yellow
10 Carrots pealed and Cut
1/4 cup Olive Oil for drizzling on Vegetables
Salt and Pepper to taste
2 teaspoon Garlic powder 1 tsp for meat the other for vegetables
Patrick’s day, So take advantage of it!! You can freeze beef for up to a year as long as you put it into a freezer bag. So the day before or a couple days after. I go to my local Market and stock up and Freeze that way you can have Corned Beef throughout the year. Leftovers make great Hash or even Fabulous Ruben Sandwiches which I will post later on.
3 Tablespoons Brown Mustard
1 Tablespoon Lea and Perrins Worcestershire
1 Tablespoon Soy Sauce
1/4 cup Brown Sugar
1/4 cup Balsamic aged vinegar
Take Corned Beef out of freezer and defrost or refrigerator, and open package, rinse off and pat dry. Next place in center of Roasting pan fat side up. Next take seasoning Packet included in Corned Beef and Sprinkle over meat. Peel all Potatoes, Yams, Onions and Carrots and Chop into quarter size pieces. Next place vegetables in roasting pan and drizzle over vegetables adding salt and pepper to Meat and Vegetables to taste plus Garlic Powder.
Preheat oven to 350 degrees depending how large the corned beef is calculate 25 minutes per pound. So my Corned Beef was 5 lbs so I would cook mine for 125 min ( 2 Hours 5 Min), if you have 4 lb 100 min ( 1 hour 40 min). 3 lb 75 min ( 1 hour 15 min).
Next Make Brown Mustard Balsamic Glaze but combining all ingredients in a measuring cup and whisk together.About half way through turn vegetables so the can caramelize on both sides.
About 20 minutes prior to corned Beef being completed flip meat fat side down and poor Brown Mustard Balsamic Glaze on top then cook for 20-25 min.
Pull meat out of oven and let rest for 20 min. Then serve with Harvest Vegetables so yummy.
So here’s your sneak peak to Mike and Molly, PLEASE WATCH plus don’t forget to come back to make this Fabulous Recipe!!
I will have to tune in!ReplyDelete
Thanks for stopping by. Please watch tonight you will be plesently suprised!
I watched it tonight...so sweet and who knew it has Sookie from the Gilmore Girls-my fave tv show!!!! Thanks for the head's up!!ReplyDelete
Showed my Handsome your yummy dish and he's excited to have me make it.....now I just need the temps to drop a couple of degrees, its too hot here to cook!!! 95+ degrees still-ick!
hey there...we watched it..so cute it is definitely going on our tivo list. but more importantly....i love your recipe and will be making it once the weather gets a bit frostier!ReplyDelete
So glad you liked it! I will be posting a follow up recipe on what to do with the leftovers, besides making Rueban Sandwiches.
Come back again to visit.
Mrs. Mix It
Glad you liked it! Please come back because I will be writing a follow up recipe on what to do with the leftovers.
Mrs. Mix It