#Gluten Free Double Crunch Apple French Toast

#Gluten Free Double Crunch Apple French Toast

The Other day we went out for breakfast and one of my friends had this French toast that she said was coated in a sweet cereal that had a peanut butter flavoring. It sounded awesome, It was served with fresh berries chocolate chips and bananas. I knew that I what I had to do is to recreate this great  french toast. I  knew that I had to recreate this fabulous breakfast so my family and I could enjoy this special breakfast.

Serving Size 6 pieces

#Gluten Free Double Crunch Apple French Toast Ingredients:

4 eggs
(1) 4 ounce container or apple sauce

1/4 cup of cream

1 teaspoon cinnamon

1 cup of home made gluten free flour

6 pieces of your favorite gluten free bread

 butter or cooking spray

Equipment 

Whisk

Large Bowl

Small Bowl

Grill or frying pan

Spatula

Directions:

Preheat grill and either spray or butter grill.

In a large bowl whisk together first, four ingredients until well blended.

In a separate bowl  pour about a cup of home made gluten free flour . Next dip bread in egg mixture then into home made gluten free flour. Then back in the egg mixture again.

Next place on preheated grill then in about 2 minutes flip over when golden and crunchy. Repeat for the other side.

Cut in half on the diagonal dust with powder sugar and serve with fresh fruit and eggs and maple glazed bacon. 

Enjoy and I will be sharing my maple glazed recipe soon.

Sheila~

Home Made Rice Flour

Now that I realized that I can make Oat flour my next try was Rice Flour. So easy, however, I think I'm going to invest in a grinder/ mill.

Making Rice Flour

Measure Oat 1 Cup of rice

Place in coffee grinder do not place past max line.

Grind until a fine rice dust or powder appears.

Enjoy this fun activity with your little ones!!!

Sheila Fretz

A Gluten Free Flour you make at home!

Have you ever gone to your cupboard and had no flour? Well I was at the market the other day looking at all of the Gluten Free Flour options and I happened to notice that when reviewing the ingredients one was made of ground oats. I then thought to myself. Why I am I paying $8.00 for a bag of flour when I have a case of gluten free old fashioned oats in my garage. So I thought to myself should I get out my food processor or better yet my coffee grinder. 

So I got out my coffee Grinder and then I thought lets try it out with a batch of cookies and yes it worked! Plus works so well no Xanthium Gum required when making cookies.

Measure Out  1 cup of  gluten free oats

Place  in grinder to maximum spot!

Do Not Fill past Max mark!

Grind and place in air tight container so no clumps form

To Substitute for regular flour use equal portions. So If the recipe calls for 2 1/4 cups flour. Use 2 1/4 cups ground oats it will work just the same and I made double chocolate mint cookie with this and it turned out just great.