|#Glutenfree Chocolate Almond Cloudless Cake|
The other day when I was thinking about what I could make for Sunday Supper Valentine’s Day in a way that only #SundaySupper could. I knew I wanted to make a #Gluten Free Dessert that everyone would want so after a long week in the desert. I came up with this updated #Glutenfree Chocolate Almond Cloudless Cake. Which I'm sure you will enjoy.
Around this house, Valentine’s Day is a family affair. We celebrate as a family, and we usually take turns on who's in charge of the meal; this year it's my Hubby's turn. He will have to make the Dinner & Dessert plus wait on me and my daughter. In addition to we do not believe in buying cards it's all about the home made gift and present. It's the day that comes from your heart so that's how we celebrate. No store bought gifts are allowed here.
Now on to the recipe
Serves 12 Individual ramekins or one large that can be sliced.
Flour less Chocolate Cake Ingredients:
8 Eggs separated in two separate bowls
1/3 cup sugar
½ cup butter
1 2/3 cups of Chocolate Chips Semi Sweet
1 1/2 teaspoons Almond extract
Gluten Free Cooking Spray
Garnish with Whipped cream Chocolate Syrup or Sliced Strawberries (Optional)
12 small ramekins or 1 large Ramekin
1 large lined cookie Sheet
Either Parchment Paper or a Silpat for Cookie Sheet
A mixer with a whisk
Separate Eggs in two large bowls
Beat Eggs about 3 minutes until stiff peaks form and set aside.
Next add Sugar to yolks and Almond Extract and beat about 3 minutes until a ribbon is formed and color will be like margarine.
Next take your Chocolate Chips and Butter and melt in 30 second intervals until totally melted stirring every 30 seconds.
Tip of the day every Microwave oven cooks differently it could take 3 or 4 or maybe even 5 30 second intervals it all depends but don't forget to stir.
Next add melted chocolate to eggs a little bit at a time so it gets tempered.
Next take half of the Egg whites and fold into Chocolate mixture.
Folding in the other half too.
Until it looks like this.
Now you have to decide do you want individual ramekins that can be garnished like this.
Next spray ramekin large or small then pour into container.
Next bake in convection oven at 350 degrees for 18 to 20 min for small or 28 to 30 min for large.
Remember every oven is different so you probably want to watch through window. Do not open oven can make dessert fall!
Let cool before you slice if making a large one, if you are making a small one just eat right out of ramekin and cool for at least 15 min.
Don't forget to check out the other recipes...
We’ve got main dishes, desserts, and drinks galore! And we’re even bringing you a romantic tablescape to take your Valentine’s celebration to the next level! And it doesn’t stop there! We’ve got TONS more dishes for you to celebrate in style.
Check out what the rest of the #SundaySupper crew is serving up for Valentine’s Day. And get ready…everything is so fabulous you’ll feel like you’ve been shot in the behind with cupid’s love arrow…
#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:
#SundaySupper Valentine’s Day Sweet Eats:
#SundaySupper Valentine’s Day Drinks:
#SundaySupper Valentine’s Day Tablescape: A Romantic Table For Two Please fromAn Appealing Plan
Join the #SundaySupper conversation on Twitter on Sunday, February 10th to talk all about Valentine’s eats and treats! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!