And The winner is of the 12" Stir Fry Wok from @circulon.....

We had many entries for the giveaway with Circulon is giving away One 12"Stir Fry Wok to one of  my readers and the lucky readers is........ please contact me at Mrs Mix It at gmail dot com all one word.

 Thomas M said he would make Stir Fry with it maybe he will make my Italian Style Stir Fry.

Enjoy Thomas and ley me know how you like it?

Sheila Fretz-

 

#GlutenFree Italian Style Stir Fry + a #giveaway with @Circulon

As you know I am having a giveaway with @circulon for a 12" stir fry wok in honor of my websites 2nd anniversary. I asked for a comment on what you would make if you won this pan and the majority of you said that you would make a stir fry so because of this I am sharing my Italian style stir fry recipe with you.

Italian Stir Fry ingredients
3 Tablespoons olive oil
2 large Chicken breast or 6 Chicken tenders chopped up.
2 cloves of garlic
salt and pepper
2 cups raw Spinach
2 cups baby zucchini sliced in half and cut ends off.
2 cups Mushrooms Quartered and stemmed
2 Cups Marinated artichokes
Tamari sauce

My basic rice recipe
2 cups Rice
4cups water

Take rice and place in a pot cover with water bring to a boil then cover and place in low and slow for about 20 minutes.


Start Rice (recipe above)

Next prepare Chicken and all vegetables Clean Spinach, baby zucchini sliced in half and cut ends off and stem and quarter mushrooms plus drain artichokes.

Heat up oil in Wok.

Next cook Chicken and season with Salt and Pepper and Garlic

Add in Baby zucchini

then cover with a lid and steam for about 7 minutes.

Next add your mushrooms. and stir until golden about 3 to 5 minutes.

Then add Marinated Artichokes

Next add spinach and toss quickly.

Serve on a Bed of Rice with Tamari sauce (optional).

Don't forget to enter my giveaway with @Circulon

Enjoy,

Sheila Fretz

Brett The Neighbor's Pasta #GlutenFree + a #giveaway w/@circulon

So as you know I have a giveaway going on with Circulon,  for a 12"  Non Stick Stir Fry Pan from Circulon Today I wanted to show you a recipe that if you win, you too could make inthis fabulous 12" Non Stick Stir Fry Wok. I know you  will want to make this fabulous pasta recipe that Brett the neighbor inspired me to make. The other night he posted a picture of his dinner on his Facebook and he said it was bacon eggs and pasta. So I quickly asked him for the recipe and then of course I had to make it my own but at the same time  differently so I quickly got to work..

Brett The Neighbor's Pasta Ingredients

1 Bag of gluten free pasta  I used Spaghetti noodles fully cooked.

5 pieces of bacon

1/2 of a large onion chopped

2 cups frozen peas

2 cups of grated Parmesan cheese

3 eggs

1/2 cup milk

salt and pepper to taste

Boil Water, while boiling start chopping bacon.

Start cooking bacon after it is chopped. When fully cooked remove bacon and leave grease in pan.

Next Chop onions finely

Add to bacon grease with a frozen peas. cook for about 10 to 12 minutes.

In a separate bowl add  eggs milk and half the cheese. whisk together

Add cooked pasta and stir .

Next add cheese milk and egg mixture and stir until creamy .

Add last bit of cheese stir and add salt and pepper to taste.

Lastly adding Bacon stir together and serve warm.

Enjoy and don't forget to enter our giveaway  with Circulon.