The Red Carpet Diva for #SundaySupper

Tonight The Sunday Supper Team is having a Holiday Cocktails and Appetizers party and we would love to have you join us this week!  We have an amazing assortment of recipes to put together a fabulous holiday party on any budget.  We are honored to have Conni from The Foodie Army Wife hosting our Party.  We hope to see you Around the Family Table Sunday at 7pm Eastern Time.I'm making The Red Carpet Diva which is a signature drink that was inspired during the sea of Red at the Oscars. Living in Los Angeles, we celebrate a lot of different events especially during awards season. My friends loved it so much they have requested I serve it now every Christmas Eve at my Christmas Eve Party. So I thought I would also share it for tonight's #SundaySupper.

The Red Carpet Diva Ingredients.
1 12 ounces  Seagram Pomegranate apple wine cooler
1 1/2 cups Pomegranate juice
1 1/2 cups of Proseccco or Sparkling wine.

Take a Pitcher and pour in the Seagram's Escape Pomegranate apple Wine Cooler

Next Pour in the Pomegranate juice

Lastly topping it off with Prosecco or Sparkling wine and stir.

 Serve in a Champagne Glass  with a lightly sugared rim.


I hope you enjoyed this signature cocktail as much as we did! It sounds like we will be eating and drinking up a lot of merriment tonight. I hope to see you there.






Wait until you see the list of these fabulous goodies? I can’t wait for this party to start!

Holiday Cocktails

• Glühwein from Magnolia Days
• Cookies-n-Cream Cocktails from The Urban Mrs
• Cranberry Fizz from Dinners, Dishes and Desserts
• Rosemary Orange Punsch from Galactopdx
• Candy Cane Martini from Hezzi-D’s Books and Cooks
• Raspberry Hot Chocolate from Momma’s Meals
• Chocolate Peppermint Eggnog from The Daily Dish Recipes
• Jamaican Sorrel from The Lovely Pantry
• Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
• Gingerbread Hot Chocolate from Cravings of a Lunatic
• Homemade Eggnog from Flour on my Face
• Moroccan Mint Tea from MarocMama
• Cherry Bomb from Noshing with the Nolands
• Wassel from There And Back Again
• Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
• Pomegranate Cosmo from Supper For A Steal
• Poinsettia Mimosas from Big Bear’s Wife
• Egg Cream for Adults from Fast Food to Fresh Food
• Mulled Wine: Spiked and Steamy from Daddy Knows Less
• Hot Chocolate Party from Pippi’s in the Kitchen Again
• Poinsettia Cocktails from The Catholic Foodie
• The Red Carpet Diva from Cooking Underwriter

Holiday Appetizers or Hors d’oeuvres

• Cheese Ball Wreath from The Meltaways
• Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
• Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
• Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
• Drunk Moose Meatballs from The Foodie Army Wife
• Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
• Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
• Potato Leek Soup from What Smells So Good
• Firecracker Shrimp and Samosas from Crispy Bits & Burnt Ends
• Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
• 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
• Bacon Peanut Caramel Corn from Gotta Get Baked
• Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
• Mushroom Strudel from Vintage Kitchen
• Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
• Herbed Holiday Party Mix from Curious Cuisiniere
• Old fashioned Swedish Meatballs from I Run For Wine
• Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
• Saucy Asian Meatballs from Damn Delicious
• Baked Philo Appetizers from My Cute Bride
• Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
• Salsa Baked Cheese from Home Cooking Memories
• Cookie Dough Dip from The Cookie-A-Day Challenge
• Parmesan Onion Rounds from Kudos Kitchen by Renee
• Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
• Hot Spinach Parmesan Dip from Comfy Cuisine
• Indian Spiced Tuna Balls from Soni’s Food
• Onion marmalade with Bacon from Ruffles and Truffles
• Roasted Cranberry Beet Borsch Shooters from Sue’s Nutrition Buzz
• Sweet Potato Dip from Mama’s Blissful Bites
• Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
•  Baked Brie from Family Foodie

Do you have favorite Holiday Cocktails and Appetizers to take to a party?  Please join on us on Twitter throughout the day during #SundaySupper on December 16th.  In the evening we will meet at 3 pm AKST/7 pm EST for our#SundaySupper Party live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for holiday parties on our #SundaySupper Pinterest board to share them with all of our followers, too.

Enjoy,



Sheila Fretz

The Irish Sparkler at My St. Patrick's party

So as at lot of you know I had my annual St. Patrick's Dinner party. 

It was so much fun and we had a variety of Irish foods and desserts from Corned Beef  slow roasted in a steam bath of Kahlua, Coffee and Mango Honey with a touch of Tamari which I will post on Friday. Then we had Irish soda bread roasted vegetables .

I set my table with my St. Patrick's day theme with the Gold and the Shamrocks.

Then for Desert we had a Deep Dish Pear pie with a Almond Cookie Crust it was amazing. 

Last but not least we started off the evening with a signature cocktail which I created  served .

 The Irish Sparkler Ingredients
1/2 cup of Seagram's Lemon lime Melon wine cooler
1 cup sour apple schnapps
2 cups of Prosecco Sparkling Wine.

In a large pitcher poor Wine cooler, apple Schnapps,  and Prosdecco gently stir and serve in a champange glass.










Enjoy  and I hope you had a great St. Patrick's Day just like we did.

Sheila Fretz-