So as at lot of you know I had my annual St. Patrick's Dinner party.
It was so much fun and we had a variety of Irish foods and desserts from Corned Beef slow roasted in a steam bath of Kahlua, Coffee and Mango Honey with a touch of Tamari which I will post on Friday. Then we had Irish soda bread roasted vegetables .
I set my table with my St. Patrick's day theme with the Gold and the Shamrocks.
Then for Desert we had a Deep Dish Pear pie with a Almond Cookie Crust it was amazing.
Last but not least we started off the evening with a signature cocktail which I created served .
1/2 cup of Seagram's Lemon lime Melon wine cooler
1 cup sour apple schnapps
2 cups of Prosecco Sparkling Wine.
Enjoy and I hope you had a great St. Patrick's Day just like we did.