Wednesday, March 21, 2012

The Irish Sparkler at My St. Patrick's party

So as at lot of you know I had my annual St. Patrick's Dinner party. 

It was so much fun and we had a variety of Irish foods and desserts from Corned Beef  slow roasted in a steam bath of Kahlua, Coffee and Mango Honey with a touch of Tamari which I will post on Friday. Then we had Irish soda bread roasted vegetables .

I set my table with my St. Patrick's day theme with the Gold and the Shamrocks.

Then for Desert we had a Deep Dish Pear pie with a Almond Cookie Crust it was amazing. 

Last but not least we started off the evening with a signature cocktail which I created  served .

 The Irish Sparkler Ingredients
1/2 cup of Seagram's Lemon lime Melon wine cooler
1 cup sour apple schnapps
2 cups of Prosecco Sparkling Wine.

In a large pitcher poor Wine cooler, apple Schnapps,  and Prosdecco gently stir and serve in a champange glass.

Enjoy  and I hope you had a great St. Patrick's Day just like we did.

Sheila Fretz-

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