Friday, March 16, 2012
Saint Patrick's Day a Sweet and Savory Corned Beef
5 bags of mulling spices
Lots of water enough to fill a stock pot 3/4 full
1 corned beef
1 onion Quartered
1 Seasonings from Corned Beef
1 Large Cabbage cut into 8 pieces 1st in half then in quarters.
2 to 3 potatoes per person
Add 5 Mulling spice packets
When meat is finished add potatoes and cook for 20 min.
last cook Quartered Cabbage for 5 minutes in same liquid.
I hope you enjoy your Saint Patrick's Day and don't forget to make your Gluten Free Irish Soda Bread. As we all know everyone is Irish on this special day of the year, so enjoy the fun and drink responsibly..