So I quickly seasoned them with salt and pepper.
Then I pulled out my frying pan and decided to sear them with some marinated artichoke hearts. They were simply divine.
8 lamb chops
1 cup of Marinated Artichoke hearts
Salt and pepper to taste.
2 Tablespoon Olive Oil
Serve on a bed of Mashed Potatoes
Plus I still have my #giveaway going on don't forget to enter to win a 12" Stir Fry wok w/ @Circulon
Just take a look at our awesome line up of recipes coming this Sunday.