Sunday, August 19, 2012

#GlutenFree Italian Style Baby Back Ribs #SundaySupper

Some of you might not know me, my name is Sheila Fretz and  I am new to the Sunday Supper Group. I focus on Gluten Free recipes that are simple and super easy but not super fancy.  This Sunday Supper, we will be cooking with the Schlossadler Family of Wine and look forward to breaking bread with you!   We are honored to be sharing a selection of fruity and dry wines from The Wine Club by Schlossadler Wines

I love a good Sunday Supper with me and my family, every Sunday when I was growing up we had to be home for Sunday night Dinner. No matter where we were my Mother took no exceptions to the rule. So when I was given this beautiful bottle of wine;  I immediately thought of our fabulous Sunday Suppers with the wine a flowing. So as soon as I opened this fragrant bottle of Pinot Noir; I knew I must make something new with it because my philosophy is if it taste fabulous your food will too. So I immediately poured a glass of wine for myself and looked in my freezer to see what I could make.and this is what I came up with.

Serves 2 to 3 (recipe may be doubled by doubling meat proportions.)

Italian Style Baby Back Ribs
1 Half Rack of Baby Back Ribs
2 teaspoons salt
2 teaspoons pepper
2 teaspoons basil
2 teaspoons Thyme
2 teaspoons Sage
2 teaspoons garlic powder
1 jar of your favorite marinara sauce
1 16 oz can of Stewed tomatoes
2 cups of Santa Barbara Pinot Noir
2 Tablespoons Olive Oil
1 Bag of Gluten Free Pasta

In a large Skillet heat up Olive Oil.On Stove and preheat oven to 300 degrees. Season meat on both sides with salt, pepper, garlic powder, basil, thyme and sage. 

Brown all sides of ribs

Add 2 cups of wine almost a half of a bottle you will have lots of steam.

Once steam vanishes and wine is boiling  pour stewed tomatoes on meat,

then marinara and place in oven for 3 hours.

Cover and place in oven for 3 hours.

About 15 minutes before you serve make gluten free pasta according to directions and serve with extra sauce.

Tip I always cook my gluten free pasta in half beef broth half water. Gives it more flavor.

Enjoy this fabulous Sunday Supper hope to see you again soon and don't forget to enter my giveaway with The Cake Crate in honor of my 2nd

Make sure you check out the blogs of the other #SundaySupper participants!  
The talented group of Sunday Supper Bloggers have developed fabulous recipes and can’t wait to share these wines with you:
  1. 2006  H.O. Becker, Kerner Auslese, Rheinhessen
  2. 2010  Ernst Holler, Blaufrankisch, Burgenland
  3. 2010  Kotuku Winery, Sauvignon Blanc, Marlborough
We welcome you to grab a glass of wine and join us for this week’s special Sunday Supper Wine Event.  We will be sharing these fabulous recipes along with the perfect wine pairing at 7:00 pm ET.
But the fabulous recipes don’t stop there, there are more amazing recipes to pair with this fabulous wine:
Wine Pairings by  ENOFYLZ
Join us at 7pm ET for our #SundaySupper Chat with @schlossiwines.   Follow along on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.
We have a special discount for all participants:  Free Shipping when you join The Wine Club by Schlossadler Wines use code FFSS1.
Next Shipment is October 2012 ~ Halloween Day  Ghostly Whites, Haunted Red for all friendly spirits everywhere.
Follow Schlossadler Wines:


  1. Sounds like a winner, Sheila! looks delicious!

  2. So glad you joined #SundaySupper! Your recipes are fabulous!

  3. I have not tried Italian style ribs yet. They look good and I am adding this recipe to my to-cook list.

  4. This is such a sunday dish here, `the sunday pasta´ as we call it. Love a good italian tomato sauce with wine. Great pics!

  5. Okay I don't just want to eat this but you have now made me miss Santa Barbara. :) My mom is from there and I lived there during my college years. Thanks for sharing

  6. This sounds amazing!! Always looking for new Rib recipes! Happy Sunday Supper!

  7. This looks great! I love baby back ribs. I love the gluten free emphasis as well!

  8. Welcome to the group Sheila! I am new too. I have a son who is allergic to everything and it's so difficult to cook for him. He doesn't have gluten allergy but it's great to know where to come if I need a gluten free recipe. Your ribs look so tasty. nomonomnom

  9. Great take on baby back ribs! This is a true stick to your ribs Sunday meal. Pun intended!

  10. Fabulous ribs! Hubby - aka the carnivore - would go crazy over this #SundaySupper!

  11. Lovely ! and love all the detailed pics. Make it easier for the reader to visualize and try to make it :) I am an RD with a lot of GF clients. Always looking for new GF recipes to add to my GF page. Will look through your blog and link up a few if it's Ok with you !

    1. I have no problem you linking to my site as long as you give me my credit. All of my recipes are written and developed by me and I love to share my recipes as long as I know it being done.