Thursday, November 7, 2013

German Cabbage


To me it is not the holidays without German Cabbage. This  is one of my all time favorites. My family has been making this for years and I just love it! We originally started to make this when my sister and her then fiance, now husband's family brought for Thanksgiving dinner at my parents home. 


German Cabbage Ingredients
 1 head of Red Cabbage Shredded
1 cup of Apple Cider Vinegar
1/2 cup of Sugar
1 teaspoon caraway seeds
1/4 Shortening

Shred Cabbage in food processor or thinly slice with a knife. Next  place shredded cabbage in Large Stock pot adding Vinegar ,Caraway seeds.

 Shortening and cover tightly simmer for 2 hours until broken down. Serve warm.

Bon Appetite!

Enjoy,

Sheila Fretz

1 comment:

  1. I may be a bit biased given my current locale, but I love this stuff!

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