To me it is not the holidays without German Cabbage. This is one of my all time favorites. My family has been making this for years and I just love it! We originally started to make this when my sister and her then fiance, now husband's family brought for Thanksgiving dinner at my parents home.
German Cabbage Ingredients
1 head of Red Cabbage Shredded
1 cup of Apple Cider Vinegar
1/2 cup of Sugar
1 teaspoon caraway seeds
Shred Cabbage in food processor or thinly slice with a knife. Next place shredded cabbage in Large Stock pot adding Vinegar ,Caraway seeds.
Shortening and cover tightly simmer for 2 hours until broken down. Serve warm.