Thursday, March 17, 2011
Story of Saint Patrick plus Irish Soda Bread
Corned beef tonight.
2 ½ cups of All purpose Gluten Free Flour
1 cup Sorghum Flour
3/4 cup powder sugar
1 teaspoon Baking Soda
½ teaspoon Baking Powder
1/8 teaspoon Xanthium Gum
2 tablespoons vinegar
3/4 cup milk
2 tablespoons melted butter
1 cup raisins
Decorative sugar I used green.
In a large mixing bowl Mix all dry Ingredients.
In a measuring Cup place vinegar 1st, Milk next then egg the Milk should curdle.
Mix Together then add butter and raisins
Bake in oven at 350 for 25 to 30 min until golden brown .
Enjoy and watch out for that Leprechaun
Mrs. Mix It