The other day I was in Whole foods and I saw they had Lasagna noodles and they looked so yummy and tasty. So I knew I had some spaghetti sauce in the freezer and I had some spinach and Ricotta cheese so it was time to make lasagna again. I really missed Lasagna and now that I found these no bake lasagna I would be making it. The only problem was i got a phone call while baking this so it's a little toastier than normal.
1 ½ cups of Ricotta Cheese
1 Box of gluten free lasagna noodles
2 cups cooked spinach
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
4 cups of your favorite spaghetti sauce I used Drunken Meat Sauce
1 cup mozzarella cheese
1 9 x 9 pan
1 sheet of foil
Preheat oven to 350
Warm sauce in a large pot.
Take 2 eggs whisk together Add Ricotta Cheese, garlic powder, salt and pepper to eggs .
Cook spinach in microwave according to directions then place in cheese cloth and drain all excess water off.
Next add spinach to Ricotta and Egg Mixture Mix thoroughly.
Take 9 x9 pan and spray with cooking spray, Add sauce on bottom of pan, Next Place noodles horizontally on sauce. Then add Cheese and Spinach mixture.
Next place noodles vertically and add sauce, then add Cheese and Spinach mixture.
Repeat until cheese mixture is gone. Next place noodles vertically and add sauce.Cook covered for 45 minutes then uncover and add cheese until golden brown.
Enjoy and Bon Appetit