Raspberry Swirl Oatmeal black and white Chocolate Chip Cookies plus 2 Giveaways from Cornaby's Farm.

About two months ago I noticed that @Cornabys had started to follow me on twitter and soon after they contacted me about a new product called Cornaby’s Fruit Spread. Their product sounded very interesting and I they sent me a sample and I tasted the raspberry fruit spread and I fell in love with their product. I next tweeted about these fabulous fruit spreads and jams and soon I was contacted asking me asking if I would like to do a giveaway with them. Since then I have learned that




Cornaby's products are currently available in several stores in Utah and Idaho:
Smith and Edwards, Maceys, Lyns, Dicks, Dans, Some Harmon Stores and Bosh Kitchen Centers. Cornaby’s will be expanding outside of the state in the next 2-3 months. Though they also have an Internet site and ship anywhere in the world. Here is their link to Cornaby’s website, Cornaby’s store and Cornaby’s Blog. You too can either design a fabulous recipe to use your Cornaby’s or just eat their wonderful product for breakfast or even a snack anytime.

Now on to the recipe Raspberry Swirl Oatmeal black and white Chocolate Chip Cookies!! Oh My Goodness, what a yummy and taste cookie to make for your family or loved ones.

Raspberry Swirl Oatmeal black and white Chocolate Chip Cookies Ingredients:
½ cup softened butter
1/2 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/8 teaspoon Xanthium gum
2 cup gluten free all purpose flour
1 teaspoon baking soda
2 cups Old Fashioned Oats
1cups white chocolate chips
1cups semi sweet chocolate chips
1/4 cup Cornabys Raspberry fruit spread.

Preheat convection oven to 350 degrees

Cream Sugars and butter

Next add Eggs and Vanilla

Sift together flour, Xanthium Gum and Baking Soda and mix with creamed Butter mixture and add the old fashioned oats until thoroughly blended together.

Fold in the White Chocolate Chips and semi sweet chocolate chips.

Last take the back of a spoon and poke 3 inch holes in batter and fill with cornaby’s fruit spread and close up.

Scoop out with a melon baller or cookie scoop and place on either parchment lines or silpat lined baking sheet .

Bake for 11minutes until golden brown cool then serve.

So after receiving this fabulous product and eating it for breakfast on my gluten free toast the last couple of weeks. Cornaby’s has agreed to do a give away with Cooking Underwriter. Cornaby’s has not sponsored Cooking underwriter in any way they have just agreed to send two luck reader’s  a fabulous giveaway.

Cornaby’s will be sending two jars of spread to one winner (One Gourmet Raspberry and one flavor of their choice) and likely a sample assortment, which will have some of the small sample bags of other flavors of spread, Ultra Gel and a recipe handout. Plus another winner will receive a jar of gourmet Raspberry Spread and a package of Jam in a Jiffy which is a low sugar instant jam mix. It's a five minute stir and go mix which includes everything to make freezer jam at home except for the fruit.



Flavor wise the winner can choose one of any of the following:
These are Cornaby’s low sugar five star spreads:
Raspberry, Peach Raspberry, Blackberry Raspberry, Raspberry Blueberry, Strawberry, Raspberry Chipotle, Raspberry Jalapeno, Hot Raspberry Jalapeno and Cinnaberry.

Or 10 Calorie spreads, which are completely sugar free.
Raspberry, Raspberry Blueberry, Blackberry Raspberry, Peach raspberry, Raspberry Jalapeno and Raspberry Chipotle


Follow @Cornabys for one entry and let me know that you have followed in separate comment.
Follow Cornaby’s Farms on Facebook for 1 entry and let me know that you have followed in separate comment.
Follow Cooking Underwriter on Facebook for 1 entry and let me know that you have followed in separate comment that you are following on Facebook.
Follow Cooking Underwriter with this link Google Friend Connect or to the to the right on this site.
Follow CookUnderwriter on Twitter
Make a Comment on My Post today telling me how you would use Cornaby’s for one entry.

You have until 12 noon, Pacific Standard Time, Sunday, March 27, 2011  to enter


Winner will be announced on Monday, March 28, 2011

The Winner is MRM of Preppy Girl Meets World
Bon Appetite and Enjoy,


Mrs. Mix It