When I opened it look what I found. This fabulous box has aprons and cookbooks and all sorts of goodies including 3 kinds of stewed tomatoes. So the main reason Red Gold sent us this fabulous swag is for # Iron Chef Challenge with Ott A. So I quickly put it away knowing the recipe was due on March 18th a Friday. I would post a meatless meal in honor of lent, me being the good catholic girl. However, this post was written prior to the horrible earthquake in Japan So it will be a Meatless Monday post.
Fast and Flavor full Pasta Ingredients:
½ cup of lemon juice, about 2 lemons.
1 cup shredded Parmesan Cheese
1 Can of Red Gold Tomato and Basil diced tomatoes
1 Cup Marinated Artichokes quartered.
1 Cup of Sun Dried Tomatoes
1 Box of Pasta I used Gluten Free
Tip if the Day: Salt your water this is how the pasta gets its flavoring. If I'm making a meat sauce that includes Beef or Chicken. I place a Beef or Chicken bouillon cube in the pasta while boiling. This always gives it additional flavor.
Bon Appetite and Enjoy
Mrs. Mix It