Monday, March 28, 2011

Banana Bread made with Home Made Rice Flour and Oat Flour.

As you know I have giveaway to do today with Cornaby’s Farms and we had many entries.  Since trying the Cornaby’s product I have been inspired more to bake cookies, breads and all sorts of goodies. However, as I explained to you in my last post It is very expensive to bake Gluten Free. After having such a great success with the Oat flour I decided to venture out of Oats and try to make Rice flour. Well this worked with the coffee grinder but bit was not as fine as the oats and I had some beads in the rice when finished. If you like a crunchy bread or muffin this is the way to make rice flour, but if not I suggest you buy a rice or mill grinder. Kitchen aid makes a fabulous mill grinder that attaches to there stand mixer. 

The winner of Cornaby’s (One Gourmet Raspberry and one flavor of their choice) and likely a sample assortment, which will have some of the small sample bags of other flavors of spread, Ultra Gel and a recipe handout. is MRM from Preppy Girl Meets World. Congratulations and enjoy the fruit Spread. I know you will be enjoying it on a large piece of cheese with some crackers or toast.

And the other winner is Beck they will receive a jar of gourmet Raspberry Spread and a package of Jam in a Jiffy which is a low sugar instant jam mix. It's a five minute stir and go mix which includes everything to make freezer jam at home except for the fruit

Please email me at MrsMix It at gmail dot com so I may pass on your info to Cornaby's Farms

Now on to my Recipe for Banana Bread made with Home Made Rice Flour and Oat Flour.

Makes 2 large Loafs

Preheat oven to 350 degrees

Banana Bread made with Home Made Rice Flour and Oat Flour Ingredients
5 Bananas the older the better
2 ½ cups of Granulated Sugar
4 eggs
2 teaspoons baking soda
1 teaspoon baking powder
1 cup rice flour
2 cups gluten freeoat flour.
Cooking spray

Measuring cups
2 large loaf pans.

Beat bananas and sugar at high speed for 3 minutes until turns into liquid.

Add eggs and vanilla beat again.

Last add Baking Soda, Baking powder, Rice Flour

Spray cooking pans with cooking spray.

Poor batter in Pan 3/4 full.

Bake in oven at 350 for 1 hour.

Enjoy and Bon Appetite

Sheila Fretz


  1. Like that you used a lot of bananas! Most breads I try always have me wishing they used more, great work!

  2. There needs to be more gluten free recipes. Thanks for your efforts.