Monday, March 28, 2011
Banana Bread made with Home Made Rice Flour and Oat Flour.
The winner of Cornaby’s (One Gourmet Raspberry and one flavor of their choice) and likely a sample assortment, which will have some of the small sample bags of other flavors of spread, Ultra Gel and a recipe handout. is MRM from Preppy Girl Meets World. Congratulations and enjoy the fruit Spread. I know you will be enjoying it on a large piece of cheese with some crackers or toast.
And the other winner is Beck they will receive a jar of gourmet Raspberry Spread and a package of Jam in a Jiffy which is a low sugar instant jam mix. It's a five minute stir and go mix which includes everything to make freezer jam at home except for the fruit
Please email me at MrsMix It at gmail dot com so I may pass on your info to Cornaby's Farms
Now on to my Recipe for Banana Bread made with Home Made Rice Flour and Oat Flour.
Makes 2 large Loafs
Preheat oven to 350 degrees
Banana Bread made with Home Made Rice Flour and Oat Flour Ingredients
5 Bananas the older the better
2 ½ cups of Granulated Sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 cup rice flour
2 cups oat flour.
2 large loaf pans.
Beat bananas and sugar at high speed for 3 minutes until turns into liquid.
Enjoy and Bon Appetite
Mrs. Mix It