#Gluten Free Double Crunch Apple French Toast
The Other day we went out for breakfast and one of my friends had this French toast that she said was coated in a sweet cereal that had a peanut butter flavoring. It sounded awesome, It was served with fresh berries chocolate chips and bananas. I knew that I what I had to do is to recreate this great french toast. I knew that I had to recreate this fabulous breakfast so my family and I could enjoy this special breakfast.
Serving Size 6 pieces
#Gluten Free Double Crunch Apple French Toast Ingredients:
4 eggs(1) 4 ounce container or apple sauce
1/4 cup of cream
1 teaspoon cinnamon
1 cup of home made gluten free flour
6 pieces of your favorite gluten free bread
butter or cooking spray
Equipment
Whisk
Large Bowl
Small Bowl
Grill or frying pan
Spatula
Directions:
Preheat grill and either spray or butter grill.
In a large bowl whisk together first, four ingredients until well blended.
In a separate bowl pour about a cup of home made gluten free flour . Next dip bread in egg mixture then into home made gluten free flour. Then back in the egg mixture again.
Next place on preheated grill then in about 2 minutes flip over when golden and crunchy. Repeat for the other side.
Cut in half on the diagonal dust with powder sugar and serve with fresh fruit and eggs and maple glazed bacon.
Enjoy and I will be sharing my maple glazed recipe soon.
Sheila~
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