Tuesday, July 2, 2013

#GlutenFree Egg Stack

Gluten Free Egg Stack

With 4th of July being around the corner, I wanted to share a breakfast recipe that's quick easy and fun. I love to make this when we have guest coming for a long weekend and it's great because it's fancy looking and super easy. 

Makes 6 servings

Gluten Free Egg Stack Ingredients:
cooking spray gluten free
1 1/2 cup of gluten free hash browns.
2 tablespoons of butter
6 eggs
6 slices of precooked bacon chopped up.
Salt and pepper to taste.

1 cupcake tin with 12 wholes
1 Cookie Sheet
1 frying pan
2 biscuit cutters the size of a cupcake tin
1 spatula
knife for chopping bacon.

Preheat oven to 350 degrees. 

In a cupcake tin generously spray all of the cupcake wholes. Next add about 1/8 cup of potato mixture in all 12 tins and firmly pack then spray one more time with cooking spray. Place in oven at 350 degrees for 10-15 min until golden.

Once cooked let cool then invert on a cookie sheet.

Next spray the cooking spray on biscuit cutter and add about 1/3 of the 2 tablespoons of butter to the frying pan. place eggs in biscuit cutter until cooked to your liking. Also place cooked chopped bacon on the side. 

When Eggs are cooked to your liking start the egg stack by placing potato cakes on a plate next a egg then potato cake and sprinkle with bacon.

Enjoy and have a safe and Happy 4th of July.

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