Gluten Free Southern Pickle Dip is so yummy and tasty, I like to eat mine with carrots and Potato chips; rotating back and forth. I love the taste of dill pickles, I like them fried and coated, I like them by them selves and I also like them in my dip. The other day I went to a get together at one of my friends houses and she was talking about this home made dill pickle relish that her grandma used to make and then she said she made a dip with it too. I asked her if she had the recipe but unfortunately she said when gran died it went with her. I hate to hear that, but at the same time, it makes me want to recreate for her. So I asked her a couple key questions then started my shopping list in my head. Then as soon as I got home I started to recreate the dip. I recreated the dip with a few store bought items plus a couple items that I picked up on the way home. I finally got it perfected last week. I can't wait to share it with you and my friends at my next back yard BBQ.
Gluten Free Southern Pickle Dip Ingredients:
1 cup of cream cheese
1/2 cup of mayonnaise
1 cup of sour cream
1 tablespoon of dill weed
1 cup of dill pickle relish (Gourmet Kosher style)
1 cup of chopped chives (half for garnish)
salt and pepper after refrigerated if need be
In a food processor with the sharp blade in place all ingredients in the bowl except 1/2 of the chives.
Next turn on Food processor and turn on until fully blended.
Place in refrigerator for 2 hours so for flavors to blend together garnish with chives just before serving and add salt and pepper if needed.
I serve with both fresh vegetables and ruffled potato chips.