These Toffee Bars are Gluten Free and are a quick and easy dessert that I love to make in the hot summer months. I love these because the Chocolate taste floats to the crust and the toffee stays on the top. So yummy.
2 ½ cups gluten free oat flour
2 sticks of butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 1/4 cup brown sugar
1 cup granulated sugar
1 1/4 cup corn syrup
1 teaspoon vanilla
1 ½ Cup trail Mix I used Almond, Dark Chocolate, Cashews ( sold at Trader Joes)
Parchment paper or aluminum foil
13 x 9 pan
Preheat over no 350 degrees
In a large bowl Mix Together Oat Flour and sugar
Next Cube butter and mix together in mixer until thoroughly combined.
Spray a lined in parchment paper or aluminum 13 x 9 pan with cooking spray
Next place a bunch of dollops in bottom of the pan then press down until smooth
Place cookie bottom in oven for 18 min.
While Cookie bottom cooking make Toffee mixture.
Now in the same bowl that you mixed the cookie crust in Mix the brown sugar, granulated sugar
corn syrup, eggs and vanilla and mix in mixer.
Chop or Crush Trail Mix to bite size pieces
Fold in Trail Mix
Poor on top of baked cookie bars cook for a additional 35 to 45 min.
Let cool over night then cut in one inch squares.
Enjoy and Bon Appetit