Monday, May 20, 2013

Watermelon Arugula salad Inspired by Contemporary Hotel's California Grill and Ina Gartnen

I was reading Twitter and Facebook this weekend and was dreaming of Florida. I love the white sand beaches, the theme parks and all of the fabulous restaurants in Florida.  I next had a flash back of a salad that I had at the Contemporary Resort restaurant called the California Grill  - this is a great restaurant to go to next time you are at Walt Disney World. The last time we were there I had a salad that was very similar to this one. So I thought I would share my version of these too salads.

Watermelon Arugula salad Inspired by Contemporary Hotel's California Grill  and Ina Gartnen Ingredients :
One square slice of Watermelon
1/4 cup Arugula for each portion
2 Tablespoons Balsamic Glaze dressing
1 Tablespoon Goat Cheese
Slice Watermelon cutting off rind leaving a square of Mellon like this.
Next take 1/4 cup of Arugula a 1 tablespoon of Balsamic Glaze dressing toss in bowl
Place tossed Arugula on Watermelon
Next Sprinkle with Goat Cheese
Last drizzle remaining dressing on Salad and serve.

Bon Appetit and Enjoy

Sheila Fretz

1 comment:

  1. This looks so good! Thank you for sharing. I've been looking for more salads/sides that I can make to go with grilled dinners this summer.