Raspberry Chocolate Cheesecake Brownies

Here is  a quick  recipe using  Cornaby’s Fruitiva I just love this new creation by Cornaby’s it is just enough sweetness and yumminess to brighten up any dessert. So today we have a Raspberry Chocolate Cheesecake brownie to share with you. I am sure you will love this. I know we did.

Raspberry Cheesecake brownies’ Ingredients:
½ cup butter
1/4 cup cocoa
1/8 cup aged Balsamic Vinegar
1 cup brown sugar
1 teaspoon Vanilla Bourbon
3 eggs
1/4 cup corn starch
3/4 cup Almond flour
1/4 cup All purpose Gluten free flour
1 teaspoon baking powder
2 cups cream cheese
1/2 cup powder sugar
2 cup Raspberries
2 oz package of Cornaby’s lemon Raspberry Fruitivia spread.
2 Tablespoons Ultra Gel
Cooking Spray

Equipment:
1 Pot
1 9 x13 (baking pan)
1 spatula
hand mixer
Large bowl


Preheat oven to 350 degrees

In a non stick pot melt butter then add cocoa powder and whisk together.

Next add sugar

Add  Balsamic Vinegar

 Add Vanilla.

Whisk eggs with a little chocolate mixture in a separate bowl add about 2 tablespoons chocolate mixture to temper then add back to chocolate mixture.

Next add Corn Starch and Almond flour and Gluten Free All Purpose flour  and baking powder whisk together then set aside.

In a large bowl beat Cream Cheese, Powder Sugar and Fruitiva then mix with mixer until creamy.

Next fold in Raspberries then add ultra powder gel. Folding in.

Then place on top of cooked brownie mixture, then place in refrigerator over night.

Enjoy and Bon Appetit


Sheila-

#GlutenFree 7 layer bean dip for Super Bowl #SundaySupper

So as promised my favorite recipe that we served on Super Bowl Sunday had to be my Seven layer bean dip. This is a great recipe for a quick and easy appetizer that will WOW!!! your friends and neighbors.

7 layer Bean Dip ingredients:
2 16 ounce cans of refried beans
2 cups of sour cream
1 envelope of Taco seasoning
2 cups shredded cheddar cheese
6 green onions chopped
3 Roma Tomatoes chopped
1 4 oz can sliced olives
Cilantro for garnish (optional)

Take 2 cans of beans and scoop out about 16 dollops

Spread very thin and make one thin layer of beans. Using back of spoon to spread thinly.

Next Mix Taco Seasoning and Sour Cream

Until it looks like this; again put 16 dollops of the sour cream taco seasoning mixture.

Spread again very thinly to cover all beans, using the back of the spoon.

Next Sprinkle cheese then sprinkle Green Onions

Border pan with chopped Tomatoes

Next border with olives on tomatoes


Serve immediately with tortilla chips.

We are sharing so many more awesome Super Bowl Recipes from our Sunday Supper Contributors. Please make sure you check out all of the other Super Bowl #SundaySupper participants to see what they’re bringing to the big game!

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:   10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the#SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

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Enjoy and Bon Appetite!


Sheila Fretz




                                                              

Bruschetta Goat Cheese Panini's

 

 

Who's ready for the Super Bowl I know I always like to build a Panini Bar with a variety of meats and cheeses and then some sliders with a couple of dips, and then have the guests bring deserts This is one of my  quick and easy, go to recipes, and you will be in and out of the kitchen in 5 min, including clean up!

TIP Of The Day: If you do not own a Panini Press Take a brick and cover with foil and place on top of sandwich. Works the same Way as a Panini Machine. In addition to you can use your George Foreman cooking Machine they are pretty much the same.

1 Sandwich
Bruschetta Goat Cheese Panini’s Ingredients:
Gluten Free French Bread  2 Slices 1/2 inch thick I make the Glutino Mix
2 Tablespoons Goat Cheese
1 Tablespoon Tomato Bruschetta
Butter (Optional)

Take Some Gluten Free French Bread and Cut ½ inch Slices

Next Take goat cheese spread on Gluten Free Bread
Last take Tomato Bruschetta and spread on top of goat cheese.
Optional Butter Outside of Gluten FreeBread
Place in Panini in Panini Machine and cook for about 1-2 min or in Frying Pan on Medium Heat for 1 min each side.




Bon Appetite!

Enjoy,

Sheila Fretz

Bruschetta Goat Cheese Sliders

With Super Bowl Sunday coming right around the corner I am always looking for great recipes to serve at my super bowl party and this is a old one but a great one.  I thought to my self what do I have in my freezer that I could make that had the burger feel. However, because I live in the land of La La, I try to watch what I eat. So when I am making burgers, I always try to do sliders. This way I get to eat the guilty pleasure of a burger and it is not supper big. So if I eat one slider with fries or chips I am full.


Tip Of The Day: Before going to the Market Check the sale advertisements
mine comes out On Tuesday Night at Midnight online for my local Ralph's or Vons Markets. I See what is on sale and stock up on my Meat Poultry and Fish and I freeze it. This way when you have that inspiration or are reading a recipe on my website you already have the ingredients available.

Bruschetta Goat Cheese Sliders

Makes 8-10 Sliders

Ingredients:
1 pound Ground Sirloin
½ chopped Red Onion about 1cup finely chopped
1 teaspoon garlic powder
½ teaspoon Salt
½ teaspoon pepper


Filling:

8-10 ½ teaspoons of  Bruschetta spread make sure it's gluten free
8-10 ½ teaspoons of Goat Cheese

1 Bag of Gluten Free Dinner Rolls Sliced Horizontally

Equipment:

Grill, Frying Pan or Grill Pan
Large Bowl for Mixing
Platter or Plate one for patties Cooked one for Raw patties

Mix first 6 Ingredients together in bowl. Next form16-20 thin patties, so you can meld together after placing filling on top. Next sprinkles Bruschetta and goat cheese on top of thin patty.

Then place other patty on top and squish together so you do not see the filling. Next place on grill for 3-5 min a side until desired wellness. When Cooked place on Gluten Free Roll and serve with chips

Quirky Quiche

I love a good quiche on a cold day with some breakfast potatoes fresh salad or fruit. This is great to serve on a cold day or even for brunch. Some times I even serve as a quick and easy dinner after a long day at work.










Quirky Quiche Ingredients:

Mrs Mix It's Gluten Free Pie or Tart Crust 

6 eggs

1/2 Can of Cream of Mushroom Soup make sure it's gluten free.

½ Cup Cheddar Cheese
1/2cup Parmesan Cheese
½ cup frozen cooked and drained chopped Spinach or Broccoli
½ cup sliced canned Mushrooms or Tomatoes
6 slices of Bacon or Ham


Make Pie Shells and set aside.
Place blown eggs in large mixing bowl add Cream of Mushroom Soup and Mix with mixer for about 2 min on high.

 

Place meat in bottom of pie shell and drained and cooked vegetables.

 

 

 

 

 

Next add Cheeses and pour egg mixture on top of all ingredients.

 

 

 

 

 

 

Bake on lined cookie sheet at 350 degrees for 30 minutes.

 

Bon Appetite!

Enjoy,
 Sheila Fretz

Gluten Free Spiced Vanilla French Toast with Fresh Strawberries)

I went to the cupboard, To give my poor child a breakfast: When finally there, The cupboard was not yet bare, only 7 items were there, And so the poor girl had to wait to see what her Mom could make, out of these 7 magical Ingredients.

I woke up this past Sunday Morning with the following Ingredients in my Cupboard/Refrigerator: Strawberries, Powder Sugar, Loaf of stale Gluten Free Bread, 1 egg ,Vanilla, Cream and only a 1/4 cup of milk and some spices. Plus I scrounged up some brown and serve sausage in my freezer which I happened to purchase at the 99 cents store.

So What Did I make ?
Cinnamon spiced Vanilla French Toast with Fresh Strawberries
Ingredients:
Gluten free bread of choice
1 egg
1 pint of Strawberries sliced ( For Garnish)
Powder Sugar (For Garnish)
1/2  cup Whipping Cream
1/4 Cup Milk
1 Tablespoon Vanilla
1 Teaspoon Cinnamon
1/4 teaspoon All Spice
 1 teaspoon Butter for Grill

Equipment:
1 Large Bowl
1 Whisk
A frying Pan or a grill

                                            

Heat grill and place butter on.



Take one egg crack in Large Bowl and whisk until well blended add Coffee Mate and Milk plus Cinnamon and Allspice. Whisk together until well Blended

Next Slice Bread on the diagonal this way the slices are a lot larger and I feel it looks a lot prettier too.

Take Bread and float and flip in egg mixture then fry or grill on greased pan cook on low until golden then flip. Repeat on both sides.

TIP OF THE DAY: Make sure Eggs are completely cooked through! The reason I say this is salmonella poisoning. I really want to stress that you need to make sure that your eggs are completely cooked!!! I like to put my french toast inside the oven after I cook it for 20 minutes at 250 degrees. This way my bacon or sausage is hot when I serve and my fruit is freshly cut.

 
 

When finished place on plate with French Toast and Strawberries on top I served with Sausage but you could also do Bacon if that’s what’s in the Cupboard/Refrigerator
 
Bon Appetite, Enjoy !!
 
Sheila Fretz

Mr. Mix It's Famous Mashed Potatoes

I am so fortunate I have a fabulous husband who loves to design, build and fix things, on top of all of that he loves to help me in the kitchen. So after a hard days work we try to split up the dinner.  This way it gets done a lot quicker and we can eat faster. We have been married now almost 14 years and only 9 if you count the way the State of California does. But that's a whole different story, which I will share  with you another day. So here is the second half to Baked Salmon Balsamic Glaze you will see Mr. Fix It's Mashed Potatoes under the Salmon  in the center of the wreath.

Mr. Fix it’s Famous Mashed Potatoes Ingredients:
3 lbs Yukon Gold Potatoes Cut in cubes for quicker cooking
1/4 pound of butter (1 stick)
1/4 cup milk
½ cup sour cream
 
Equipment:
Potato Masher
1 Large Pan

Peel and Chop potatoes for mashed potatoes boil potatoes around 20 min until soft to the piercing.

When soft for mashing drain and add butter, milk, and Sour Cream then Mash until creamy .

Enjoy & Bon Appetite

Sheila Fretz