I love a night when I get home late from a busy day and my sweet husband has made dinner. I have the best husband out there. When I’m off at work and he has the mood to cook; He just cooks! Its simply heaven. So the other day I had to go to Northern California on business and I came home from the airport and this is what he was making.
Eggs Bacon on a mound of Breakfast Potatoes Ingredients15 red potatoes
1 Onion chopped
1/4 cup olive oil
Salt and Pepper
Wash and clean potatoes removing eyes
Partially peel then chop and quarter.
Place in 2 Quart pan and cover with water.
Bring to a boil for 150- 20 min until fork tender but not mushy