Monday, September 19, 2011

A visit to the Grill Em All Truck + A inpirational recipe

So the other day I went to the Grill Em All Truck  Yes it is not gluten free however they have one fabulous burger. I love to taste other peoples creations and I have heard so much about this Food Truck. Did you know that the Grill Em All Truck Won “The Great Food Truck Race” on The Food Network.

The Blue Cheers Burger from Grill Em All Truck
They have a variety of Burgers From the Waste ‘Em all That has green chilies, pepper jack, beer soaked onion. Or The Molly Hatchet which is sort of like a Breakfast sandwich with seared fennel sausage gravy, bacon, maple this has the  sweet and Savory taste. Last we have the Blue Cheer which is what I ate and it was amazing.  So much so it has inspired me to build my own burger that is Gluten Free including all of there ingredients of the Blue Cheer blue cheese, cranberry gastrique, Munchos

Here is there Menu and you definitely need to try here is Grill Em All Trucks menu

Cranberry Gastrique Ingredients1 cup of fresh or frozen Cranberries
½ cup of Apple Sauce
1/4 cup brown sugar
1/8 cup balsamic vinegar
1 cup water

Burger Patties Ingredients:
1 pound ground sirloin not to exceed 15 % Fat
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic

The Inspired Blue Cheers Burger Ingredients:
3 Burger Patties Gluten Free
3 slices of Blue Cheese Make sure you check blue cheese ingredients not all blue cheeses are gluten free.
Cranberry Gastrique
3 Gluten Free Hambuger Buns

Place cranberries, Apple Sauce, Brown Sugar and Water in pan bring to a boil.

Add Balsamic Vinegar

In a large bowl mix ground sirloin, garlic,

Add salt and pepper

Divide into 3 equal portions adding a divit in middle grill on stove top grill or in frying pan.

Cook about 4 minutes per side
When cooked to your liking add cheese to top until melted. Next toast buns on grill

Assemble burger by placing burger on bun and then add cranberry gastrique.

I hope you enjoy as much as I did.
Bon Appetit
Sheila Fretz

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