Do you love a dessert that is not to sweet and has fresh fruit included? Well I do, and the other day I was cleaning out my refrigerator. I found these fabulous raspberries that I knew we had to eat soon because as you know as well as I do. Raspberries don’t last long unless you freeze or can and put away for the season. So I wanted to eat these and fast!
Raspberry Jellyroll Shortcake Ingredients:
Slice Jelly Role
Place whip Cream on Jelly Role
Whipped Cream then Jelly Role
Then add Whipped Cream then Garnish with
Enjoy and Bon Appetit