Monday, September 26, 2011

Raspberry Jellyroll Shortcake

Do you love a dessert that is not to sweet and has fresh fruit included? Well I do, and the other day I was cleaning out my refrigerator. I found these fabulous raspberries that I knew we had to eat soon because as you know as well as I do. Raspberries don’t last long unless you freeze or can and put away for the season. So I wanted to eat these and fast!

Raspberry Jellyroll Shortcake Ingredients:
Whipping Cream

Slice Jelly Role

Place whip Cream on Jelly Role

Then Raspberries

Whipped Cream then Jelly Role

Then add Whipped Cream  then Garnish with

Enjoy and Bon Appetit


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