Sunday, December 26, 2010

Jelly Roll Gluten Free

This recipe for  Jelly Roll  is a recipe that has been in Mr. Fix It's Family for a while however, I have adapted it so it will be gluten free. It's yummy and Tasty and It is a perfect addition to any holiday meal. Plus Don't forget to enter my giveaway with Good Earth Tea Click Here to Enter

Jelly Roll
5 eggs divided egg yolks in One bowl whites in another
2/3 cup sugar for yolks
1 teaspoon vanilla
1/3 cup Sorghum flour
1/8 teaspoon Xanthium gum
3 Tablespoons Corn Starch
 1/3 cup sugar whites
1 teaspoon cream of Tarter
1/4 cup of powder sugar
1 cup favorite Jam or Jelly.

12 x 17 Cookie Sheet/ Jelly Role Pan
Parchment paper
Cooking spray

Separate both Yolks and Whites

Take Whites and beat until soft peaks form add 1/3 cup sugar and cream of tarter and set aside.

Next take yolks, 2/3 cup sugar and Vanilla beat for 5 minutes with whisk on beater.

Sift flour, Corn starch and Xanthium gum in a separate bowl

Then slowly add to yolks mixture.

After combines fold in half whites until blended then add other half of whites will look like this.

Double line jell roll pan with Parchment paper and spray with cooking spray. Then pore in batter.

Cook in convection oven at 400 degrees for 8 minutes. Remove from oven let cool 3-4 minutes then role while hot. Make sure to sift powder sugar on top so it will not stick. Cool rolled up for 30 to 45 minutes then un-roll.
Last unroll and fill with jam then re-role and refrigerate.

Enjoy and Bon Appetite

Sheila Fretz

1 comment:

  1. Looks perfect! I've always wanted to make a jelly roll!