Every year when summer time hits I always go to my peach tree during 4Th of July weekend and I pick the tree and take all of the peaches in the house skin them and take the pits out and freeze them so once winter comes and I have the urge for a peach pie or tart I have the fresh ones right out of my garden. Well this last Saturday we were invited to neighbor Annie’s house for a Latke Party. We were asked to bring a gluten free dessert so this is what I brought.
Peach Tarts with Mrs Mix It’s Gluten Free Crumble Ingredients
3 cups of fresh peaches save juice to make filling.
2 Tablespoons of Corn Starch
Make Mrs Mix It’s Gluten Free Pie and Tart Crust and roll out then set a side.
Next Make Mrs Mix It’s Gluten Free Crumble and set a side
Take Peaches and drain and set a side. If you are using Canned peaches which are packed in juice. which you can drain off and chop small. If using frozen peaches do the same. If using Fresh peaches chop small then take about 1 cup of chopped peaches and blend in blender until liquefied so you have some reserve juices. Next Take liquid and bring to a boil take about 1/4 cup out of pan and mix with 2 Tablespoons of Corn Starch. Make sure you whisk together so there are no lumps. Now add back into pan.
When completely thickened poor in tarts then sprinkle with Mrs. Mix It’s Famous Gluten Free Crumble.
Bake in oven for 18 minutes at 350 degrees.