Sunday, December 19, 2010

Good Earth Sweet and Spicy Gluten Free Banana Bread

About a month ago I was speaking to the folks at Good Earth Tea and I am pleased to announce that they are going to be doing a giveaway with me. They have offered to give one lucky winner two Boxes of Tea and a Good Earth T-shirt. To enter see details below now onto the recipe.

Good Earth Sweet and Spicy Banana Bread Ingredients:
1/4 cup Good Earth Sweet and Spicy Tea and Herb Blend
3 Bananas
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla
2 2/3 cups gluten free flour all purposes
½ teaspoon Xanthium gum
1 1/2 teaspoons baking soda
1 cup chocolate chips or nuts (optional)
Cooking Spray
TIP Of the Day: When those Bananas are starting to go bad throw them in the freezer with skin and all on. When you want to make any dish that calls for Banana like pie or cake you just have to defrost in a microwave and away you go.

Take Bananas Tea and Sugar and Mix in mixer for 2 minutes. Add eggs, Vanilla

Next Add gluten free flour all purposes, Xanthium gum, and Baking Soda.

Spray baking bread pans fill 2/3 full then sprinkle with nuts or chocolate chips.
Bake in oven at 350 degrees for 40 minutes with small 2 x 4 loaf pan or 60 minutes for 4 x 8 loaf pan

Enjoy and Bon Appetite

Sheila Fretz


  1. Ooooo will have to share this one! Looks absolutely divine.

  2. this looks amazing--what an interesting use of tea. i always have bunches of bananas in my freezer for occasions such as this. thank you for sharing with tuesday night supper club...and a very merry christmas :)