When I go tailgating I like to bring out of the ordinary food that you would not generally bring . Like Gluten Free Pizza that I either assemble at the Stadium or Pre-assemble at home then cook in foil on the grill.
However I always make the dough ahead of time at home.
Plus Don't forget you can Purchase Meyers Elgin Sausage Here or Enter to win one of two free prizes from Cooking Underwriter
Gluten Free Pizza Dough Ingredients
2 ½ Teaspoons Dry active Yeast or 1 envelope Red Star Active Dry Yeast
2 Tablespoons Olive Oil
1 cup warm water
2 teaspoons Sugar
2 cups potato flour or favorite gluten free flour
1/4- 1/2 cup potato flour for kneading an rolling depending on moisture in air.
Gluten Free Pizza Dough ( Listed above)
1 cup of your favorite Pizza sauce or marinara sauce
2 Cups of Mozzarella cheese.
Meyers Elgin Sausage sliced
TIP of The Day: If you don't have any shredded Mozzarella Cheese at home and you have string cheese use that and use shred it in your food processor.
Stand Mixer Bowl
2 Kitchen towels one for stand Mixer the other for greased glass bowl.
Large Chopping Block
1Piece of Nonstick foil or 1 Cookie Sheet
Take Yeast and 1 cup warm water and combine.
Let rest for 10 min until creamy.
Next Place Dough hook on Mixer
After 10 minutes have passed add 2 cups flour, Olive Oil, Sugar and turn on mixer. Cover with towel so you do not have flour all over kitchen.
Run until stiff dough forms
Spray Glass bowl with cooking spray and place dough in.
Cover with a towel or saran wrap and let rise and double in size, this takes about a half hour. I generally place in a warm oven. I have a old Gas oven so it generally always is warm inside.
After dough has doubled in Size.
Flour a clean surface or Chopping Block with flour and add Extra flour don t forget to flour Rolling pin before you start to roll out dough.
Roll the dough out on a flat surface then spread sauce on top of dough.
Next add toppings I sliced up some of Meyers Elgin Sausage and some Pepperoni with some black olives.
Next Add Cheese then wrap up in foil for easy transport.
Cook on nonstick foil or on a lined cookie sheet .
Bake at 400 for 10-15 minutes in covered Barbecue Watching making sure it does not burn
Slice up and serve to your fellow tailgaiters
Bon Appetit and Enjoy
AKA Mrs Mix It
So glad to see a gluten free recipe in the Iron Chef Challenge! The pizza looks delicious.ReplyDelete