Bacon Wrapped Shrimp a perfect Appetizer or Dinner Entre
Okay, so some of you may know that I’m allergic to shell fish. So about 3 weeks ago at the beginning of Lent we went to Costco my hubby’s favorite emporium at they had large prawns at $5.00 a pound. Which is unheard of. Now as I said before I am very allergic to shellfish but hubby and Miss J really want it so I agree and in the back of my head I thought your playing with fire. So my hubby assembled and took pictures of this recipe with me directing him because even if I touch it there will be hives involved. Well I didn’t touch anything I thought! But, in reality that was not the case I touched the faucets that had not been wiped down in my house and consequently, yes, I had an allergic reaction and ended up with hives. Needless to say the meal was enjoyed by my hubby and Miss J and I had a nice cup soup with a shot of Bennadryl.
Bacon Wrapped Shrimp Ingredients
1 pound of Shelled Prawns
½ pound of bacon
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon peeper
Bacon Wrapped Shrimp EquipmentSheet of Foil size of cookie sheet
1 cookie wrack to bake on
Pam cooking spray
Preheat oven to 350 degrees
Take cookie Sheet cover with foil, Take cookie rack spray with Cooking spray
Shell and de-vein all shrimp.
Sprinkle Shrimp with garlic powder
Then Salt and Pepper
Next Wrap in bacon and place toothpick in
Place on sprayed cookie rack.
Bake in oven for 20 25 minutes until bacon is crispy.