Tuesday, April 12, 2011

Spicy Chicken Tortilla or Spicy Chicken Dumpling Soup your choice

Its been a crazy week already where did the weekend go. I woke up this morning thinking it was the April 11th, however, I was wrong. I lost a day! Has that ever happened to you? I know it happens to me especially when your weekend is filled with many events to go to! When I have days and weeks like this I want to make something quick and easy and just get the meal on the table. So today I’m go to share with you my chicken tortilla soup recipe.

Chicken Tortilla Soup Ingredients
2 cups Cooked shredded chicken
1 Can (14.4 oz )Diced Tomatoes
1 cup of your favorite salsa
1 32 oz box of Chicken broth
1 teaspoon Salt
1 teaspoon pepper
1 teaspoon dried cilantro
1 cup of your favorite vegetables (corn, carrots or green beans) you pick
Tortilla Chips for Garnish about a 1/4 cup per bowl
Cheddar Cheese or Mexican blend Grated cheese about 2 to 3 tablespoons per bowl.
( Optional) You can also add dumplings instead of tortilla Chips  follow directions on
 Gluten FreeBisquick box

One Large stock pot
1 ladle

In a large Stock pot place Cooked Shredded Chicken.

Add Diced Tomatoes

Your favorite Salsa

1 Box of Chicken Stock

Your favorite vegetables, this is a good way to mask vegetables. 

Season with Salt, Pepper and Cilantro

Serve on a bed of tortilla chips and Shredded cheese.

 Or make with Dumplings and sprinkle with cheese you decide!

Enjoy and Bon Appetit

Sheila Fretz

1 comment:

  1. i have been known to lose entire weeks at a time! i love tortilla soup--your version looks perfect! thank you for sharing with tuesday night supper club.