Its been a crazy week already where did the weekend go. I woke up this morning thinking it was the April 11th, however, I was wrong. I lost a day! Has that ever happened to you? I know it happens to me especially when your weekend is filled with many events to go to! When I have days and weeks like this I want to make something quick and easy and just get the meal on the table. So today I’m go to share with you my chicken tortilla soup recipe.
Chicken Tortilla Soup Ingredients
2 cups Cooked shredded chicken
1 Can (14.4 oz )Diced Tomatoes
1 cup of your favorite salsa
1 32 oz box of Chicken broth
1 teaspoon Salt
1 teaspoon pepper
1 teaspoon dried cilantro
1 cup of your favorite vegetables (corn, carrots or green beans) you pick
Tortilla Chips for Garnish about a 1/4 cup per bowl
Cheddar Cheese or Mexican blend Grated cheese about 2 to 3 tablespoons per bowl.
( Optional) You can also add dumplings instead of tortilla Chips follow directions on
Gluten FreeBisquick box
Equipment
One Large stock pot
1 ladle
In a large Stock pot place Cooked Shredded Chicken.
Add Diced Tomatoes
Your favorite Salsa
1 Box of Chicken Stock
Your favorite vegetables, this is a good way to mask vegetables.
Season with Salt, Pepper and Cilantro
Serve on a bed of tortilla chips and Shredded cheese.
Or make with Dumplings and sprinkle with cheese you decide!
Enjoy and Bon Appetit
Sheila Fretz
i have been known to lose entire weeks at a time! i love tortilla soup--your version looks perfect! thank you for sharing with tuesday night supper club.
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