Do you ever cook with your kids. I think it is something we all should do weather the food is fabulous or NOT. How else are your little ones going to learn? We all have to start somewhere?
The other morning Miss J got up and she was in the mood to cook. I had already cut up fruit the night before and I knew we had sausage in the freezer. So I said what do you want to make the answer was a quick Eggs & Sausage so she quickly jumped off the couch and got started.
First Step remove frozen breakfast sausage from freezer . Place in Pan with Wax Paper attached to sausage wax paper side up and cover with a lid .
Do not try to remove until the steam builds up ten it will be easy.
Cook Sausage on low for about 20 minutes turning frequently. Placing on a paper towel to drain off grease then in oven to keep warm.
When complete wipe off extra fat and place about a teaspoon of butter in the pan.
Next Miss J asked me, “What kid of eggs can I make you?”. I stated “Over Easy” Miss J said “What’s that?” I said “It’s the eggs with the runny inside for dipping!” Miss J said, “Well I’ll try to make those kind but my egg cracking skills are not that good yet!”
So she made the eggs by placing the raw eggs in a pan breaking all 3 yolks not on purpose but they still tasted good!
She toasted a gluten free bagel with fresh fruit on the side.
Thanks J for making me a fabulous breakfast that tasted delicious