So Summer has come upon us and here in Southern California we are in the middle of June Gloom the Sun might come out after 4 p.m.; if we are lucky However, with Fathers day just yesterday I thought well I better share with you what I served last year for my hubby and Miss J for fathers day. This is a great recipe to grill either with your broiler or with your outdoor grill. I love using my broiler, hubby does have the traditional Weber Grill that burns wood or brickets. However, I love my broiler and its very little clean up. I also served it with creamed corn
Plus a simple spinach salad with sliced eggs, crumbled bacon and this dressing
Tri-Tip with a simple Dry Rub
(1) 3 pound Tri-Tip
3 tablespoons Granulated Garlic
3 tablespoons dried onion
2 tablespoons Salt
2 tablespoons Pepper
Preheat Broiler or Barbecue to 500+ Place Broiler on lowest setting.
Take Meat and Bring to room temperature this takes about a hour or so before cooking it could take up to an hour and a half with a 3 pound Tri-
Next start Seasoning with Garlic, Salt, Pepper and Dried Onion on both sides
After meat is room temperature take a Instant Read Thermometer I use an All Clad Meat thermometer I really love it. Next place in the middle on the side of theTri-tip so probe is perfectly centered in beef both horizontally and vertically.
Cook at 5 min per side per pound so I cooked mine about 15 min a side
Until meat thermometer reaches 145-155 that's medium will be brown on edges and pink in center.
Let rest 20 Minutes before cutting and serving.
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