Monday, December 19, 2011

Baked Gluten Free Pasta

So sorry I have been a little MIA lately, I know that last week I only posted once and the week before you only saw Miss J’s birthday. I am so sorry about that. However, for all of us it’s the most wonderful time of the year and that means lots of partys and events to attend and that means im not cooking a lot either. So because of that my Cooking Underwriter has been forgotten a little. So this week I’m going to try to make it up to you with a couple recipes.

Today's recipe  will be a continuation of last weeks Italian Pot Roast.  With what I call a first over. What that is , is a recipe that is made with leftovers.

So this is my new first over recipe.

1 Tablespoon Butter
3 to 4 cups cooked leftover gluten free pasta
Leftover sauce from Italian Pot Roast2 cups Shredded Mozzarella cheese

Take a 9 X 13 Pan and coat with butter

Take Pasta and Toss in Sauce to coat evenly then poor into
 9 x 13 Pan

Next place cheese on top

Cover with foil and bake in oven for 45 min
Serve Warm



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