My Little Miss J, not so little anymore, loves her waffles, especially with whipped cream and strawberries. This is a recipe I have made over and over and over again, to be quite honest with you, I debated about not even sharing it because it’s so good I thought to myself what a great product this would be to manufacture. Then I thought for the lucky few who do print it out or save it you will be blessed with awesome waffles. My Mom always taught me if you don’t put it out into the universe, how will what ever you have wished for know how to find you. So for now I’m sharing my recipe for my fabulous Gluten Free Waffles. Who knows what tomorrow will bring but I hope it brings you everything that your hearts desire.
Fabulous Gluten Free Waffles Ingredients:
1 Stick of butter
3/4 cup + 2 tablespoons brown rice flour.
3/4 cup + 2 tablespoons all purpose gluten free flour.
2 Tablespoons Sugar
2 Teaspoon Baking powder
1 teaspoon salt
1 cup of milk
Heat waffle iron to medium setting,
Spray with Cooking spray
Melt butter in Large bowl in Microwave.
Add Both Flours, Sugar, Baking Powder, Salt and eggs and whisk together.
Now slowly add in Milk whisking together.
Now scoop about 1/4 to ½ cup of batter into heated waffle iron.
Wait for steam to stop then remove from waffle iron.
Serve with Whipped cream and Strawberries or Maple Syrup.
Oh yum, these look fantastic!ReplyDelete
These turned out yummy! I was thinking the batter looked too runny, but it worked. Light and crispy, kinda like an Eggo. Obviously not exactly nutritious, but a nice occasional treat. :). Thanks for he recipe!ReplyDelete