I love to make a roast because it's a meal that keeps on giving! With this roast I also made a Pulled Pork Sandwich which I will post on Tuesday plus a Pork Enchilada Casserole similar to my Chicken Enchilada Casserole that I will post Thursday.
Tip of the day: Buy a extra large pot roast and cut it in 2 pieces and freeze when on sale then you have 2 dinners that won't go to waste.
A Pork Roast made with Meyer's Smoke House Dry Rub and Prosecco Ingredients:
1 Pork Roast
3 tablespoons of your favorite Extra Virgin Olive Oil
3 tablespoons Texas BBQ Rub
Salt and Pepper to taste
1 bottle of Prosecco ( minus one glass for me to enjoy while you are cooking)
3 cups water
1 Jar of Meyer's BBQ sauce for garnish
Roasting Pan w/ rack
Foil for Roast so doesnt dry out.
my #giveaway with Meyer's Smoke House for this fabulous BBQ feast