A Couple of years ago I gave you a recipe called Yummy Yam Butternut Squash Soup which I had created for a family member who has gone Organic. They are firm believers that when you go Organic you will feel a lot better. So after I made this fabulous soup they requested that I create more, and I even got the privilege of going to there garden to see what was available. So because we are at the end of the summer season and the beginning of Fall we had very few choices. I know, I have all ready posted another Tomato Soup Recipe last week, but this one is a lot different than Creamy Tomato Soup.
Yields 14 Cups
Organic Yam & Tomato Soup Ingredients:2 Organic Yams
1 Organic Onion
12 Large Organic Tomatoes or 10 Organic Large Tomatoes 1 Box Cherry Tomatoes Organic
3 cups Organic Vegetable Broth
1 cup Half and Half Organic
½ cup Organic Olive Oil
1 Large Cookie Sheet with Edges 12"X17"
1 Knife to skin tomatoes or 2 forks to remove skin
Serve Warm with Grilled Cheese or my Bruschetta Goat Cheese Panini