With Canadian Thanksgiving Holiday weekend being almost 2 weeks away. I thought I would give you a post of my latest fall dessert creation. When Canadian Thanksgiving comes around here in the states it is always hard to get a Turkey. Yes we do have people out here that are real Turkey’s on the streets. However, to find the actual bird this time of year are few and far between. I generally order a Turkey about a month in advance however, this year with so much going on we are probably going to just have a smallCanadian Thanksgiving with just my husband and daughter so no need to order that huge Turkey I will just pick up breast and a couple drumsticks.
Pumpkin Crunch Souffle Ingredients
4 eggs separated in 2 separate bowls
1 Large can of LIBBY'S 100% Pure Pumpkin (29 oz.)
1 1/2 cups heavy cream.
1 cup sugar
1 ½ tsp All Spice
1 tsp vanilla
Preheat oven to 350 degrees
Take eggs and Separate in 2 separate bowls.
Beat Egg Whites until stiff Peaks form
Next add Pumpkin to Egg yolks and blend together and heavy cream
Add Sugar, All Spice, and Vanilla until you get a creamy mixture like this.
Now take 1/2 of creamy pumpkin mixture and fold in to egg whites.
Now after that Mix last half of pumpkin into egg whites and pumpkin and place in individual soufle dish that has been sprayed with cooking spray.
Last top with crumble place in oven place in oven for 45 Minutes
Bon Appetite and Enjoy-