Friday, June 17, 2011

Fathers Day

With Fathers day fast approaching. Today, Im going to give you some quick easy ideas you and your children can do for their fathers on their special day.




Gluten Free French Toast







Enjoy and Have a Happy Fathers Day!

What will you be doing with your Dad or Father to your Children?


Bon Appetit

Sheila Fretz

Wednesday, June 15, 2011

Breakfast with Miss J


Do you ever cook with your kids. I think it is something we all should do weather the food is fabulous or NOT. How else are your little ones going to learn? We all have to start somewhere?
The other morning Miss J got up and she was in the mood to cook. I had already cut up fruit the night before and I knew we had sausage in the freezer. So I said what do you want to make the answer was a quick Eggs & Sausage so she quickly jumped off the couch and got started.



First Step remove frozen breakfast sausage from freezer and make sure it's gluten free . Place in Pan with Wax Paper attached to sausage wax paper side up and cover with a lid .


Do not try to remove until the steam builds up ten it will be easy.


Cook Sausage on low for about 20 minutes turning frequently. Placing on a paper towel to drain off grease then in oven to keep warm.


When complete wipe off extra fat and place about a teaspoon of butter in the pan.



Next Miss J asked me, “What kid of eggs can I make you?”. I stated “Over Easy” Miss J  said “What’s that?” I said “It’s the eggs with the runny inside for dipping!” Miss J said, “Well I’ll try to make those kind but my egg cracking skills are not that good yet!”


So she made the eggs by placing the raw eggs in a pan breaking all 3 yolks not on purpose but they still tasted good!


She toasted a gluten free bagel with fresh fruit on the side.

Thanks J for making me a fabulous breakfast that tasted delicious

Love Ya Miss J


Mom






Thursday, June 9, 2011

Caprese Salad


This fun and easy salad reminds me of my trip to Tuscany Italy a couple of years ago. I love a good quick and Easy Salad that I can get done super quick and easy.

Caprese Salad Ingredients:

1 Beef Steak Tomato Sliced in 6 thin slices
Buffalo Mozzarella
Fresh Basil




Slice  Tomatoes and Mozzarella and layer Tomato Mozzarella,



Chopped Basil then repeat.


Last poor Balsamic Glaze.


Enjoy and Bon Appetit


Sheila Fretz

Balsamic Glaze Dressing

Balsamic Glaze Dressing Ingredients:

3 Tablespoon Brown Gulden's Mustard
1/4 cup Aged Balsamic Vinegar
2 teaspoons granulated garlic
1 teaspoon dried cilantro
½ cup of Extra Virgin Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon sugar
Equipment:
Medium Size Bowl to mix Balsamic Glaze dressing in


Mix dressing together Balsamic Glaze Dressing by putting all ingredients in a bowl except the olive oil and whisk together.


When completely combine emulsify with Olive Oil. Poor all but 1 tablespoon per tostada in a jar and save in refrigerator.

Wednesday, June 8, 2011

Peanut Butter and Chocolate Brownies


The other day I was reading an article about Peanut Butter and Chocolate Pie, it sounded so yummy! However, I had no where to take it and to make a pie of peanut butter I thought there must be something better plus I wanted a snack or dessert that my hubby could take to work and Miss J to school .

P.S. The picture does not do them justice!!!

Peanut Butter and Chocolate Brownies Ingredients:
1 cup butter
1/2 cup cocoa
1/4cup aged Balsamic Vinegar
2 cup  sugar
1 teaspoon Vanilla Bourbon
2 eggs total ( 2 for chocolate mixture 1 for cheese mixture)
1 cup corn starch
2 cup Oat flour
1 cup peanut butter
1 cup granulated sugar
1 cup cream cheese
2 eggs
Cooking Spray

Equipment:
1 Pot
1 9 x13 (baking pan)
1 Mixer

Preheat oven to 350 degrees


In a non stick pot melt butter then add cocoa powder and whisk together.


Next add sugar


Add  Balsamic Vinegar


Add Vanilla.


Next add Corn Starch and Oat flour and Whisk together then set aside.


In a large Mixing Bowl bowl put Peanut Butter


and  sugar until smooth with  Cream Cheese,


Then add 2 eggs


Cream until smooth like this.

Now take half of peanut butter mixture out and set aside.


Mix in other half of Peanut Butter into Chocolate Mixture until smooth then poor in greased Take a 9 x13 pan spray with cooking spray.
Then poor in chocolate mixture in .


Next dollop 9 to 12 dollops of peanut butter cheese on top.


Take a knife and draw 3 U’s One right side up One Upside down One Right side Up


Now turn pan 1/4 turn and do the same until it looks like this.


Bake for 35-45 minutes until you insert a tooth pick and it comes clean.


Bon Appetit and Enjoy

Sheila Fretz

Monday, June 6, 2011

Almond Oatmeal Raisin Cookies


These are a yummy go to snack or dessert or even a great base for a great ice cream sandwich with a Swiss chocolate almond Ice cream so yummy.

Preheat oven to 350 degrees

Almond Oatmeal Raisin Cookies Ingredients:
2 sticks of butter or ½ pound
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 tsp Almond Extract
1 teaspoon all spice
1 teaspoon Baking soda
2 ups Old Fashioned Oatmeal
2 Cups Oat flour
1 Cup White Chocolate Chips
1 Cup Golden Raisins


Take butter whip until creamy

Next add sugars and mix, Add eggs blend until creamy inside.


Next add Extracts


Add All spice


Next add Oats and Oat Flour


Last add Raisins and Chocolate Chips


Bake in preheated oven 8-10 minutes.

Enjoy and Bon Appetit

Sheila Fretz

Wednesday, June 1, 2011

Chocolate Dipped Strawberries


So as I explained to you on Thursday last week I had a great visitor, Mr. Oliver Stone. I also had a busy day because Miss J had surgery earlier in the morning. She was such a brave girl! What I didn’t tell you was that we had gone to 3 doctors including my neighbor who happens to be a Emergency Room Doctor before we actually had the procedure done. My neighbor was so sweet to us explaining what they needed to do and was so sweet to come check on Miss J after the surgery we wanted to give her a special Thank you. So this morning Miss J was saying Lets Make Dr. M those special Chocolate Dipped Strawberries as a Thank You. This was a fabulous idea and I knew it was a project I could supervise and she could do with a little help from me.

Chocolate Dipped Strawberries Ingredients: 
1 Dozen Large Strawberries Stems attached.
1 ½ cup of your favorite Chocolate Chips
1 small deep bowl
1 Microwave
1 Fork
1 spatula
1 piece of Parchment paper
1 Cookie Sheet
1 tea towel


Take Strawberries and wash and dry on a tea towel
Take Chocolate chips place in deep bowl


Place bowl in microwave for 35 seconds then stir.


Place back in microwave for 35 seconds and Stir


Place 2 to 3  more times in microwave


and stir until it looks like this.


Then it will look like this


Keep repeating until smooth and no bumps.


Dip strawberry in Chocolate on both side


Place Dipped Strawberry on Parchment paper.
Repeat until strawberries are done If chocolate becomes hard to work with put back in microwave for 15-20 seconds until smooth and creamy.

Refrigerate for 15 to 20 minutes Enjoy and serve.



Tip of the day you don’t have to do only strawberries this way you can do other fruit too. Check out what Miss J created with leftovers.


Enjoy and Bon Appetit

Sheila Fretz