Wednesday, November 14, 2012

Gluten Free Pumpkin Mini Pies


The week before Thanksgiving I start to think of what types of Mini Pies can I make I love to make Mini Pies because then you can have more than one pie and not feel so guilty.

Ingredients:
2 batches of Mrs Mix Its Gluten Free Pie Crust
48 Cupcake liners
1 13 ounce Can Sweet and Condensed Milk make sure it's gluten free
2 Can of 32 oz Seasoned and spiced Easy Pumpkin Pie Mix make sure it's Gluten Free
6 eggs.
2 teaspoon Vanilla
1 teaspoon Nutmeg

Make dough according to directions.

In a large bowl add Pumpkin,  Condensed Milk, Eggs, Vanilla, and Nutmeg mix together.

Roll out Dough

Place dough on small upside down ramikin.

Then place Cupcake holder on top

 Flip and remove ramican place in cupcake tin

 Pour Pumpkin mixture in

Bake for 30 minutes at 350 degrees loosly tented with foil.

Enjoy and Bon Appetit

Sheila Fretz

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