Thursday, November 1, 2012

Halloween Hangover Cookies

If you are like me there is to much Halloween Candy that comes to our house and we have a 2-week minimum on chocolate. So if you are like me I want the chocolate gone out of my house. So I always make a special batch of cookies with my daughter (Miss J.Mix It) and we make this a fun activity. So this way she to can have fun making cookies with me, and we get the candy out of our house. So any chocolate that is not eaten before the week mark goes in the cookies. If I don’t have enough chocolate, which I did not this year, I add about one cup of chocolate chips to the mixture. I guess Miss J.  It is getting older because we added those chocolate chips this year. 

Halloween Hangover Cookies
2 Cups Candy Bars Chopped of your choice
1 Cup Chocolate Chips
½ cup butter
1 Cup Sugar
½ Cup Brown Sugar
2 eggs
2 1/4 Cup Gluten Free Flour
2 Cups Gluten Free Oats
1 Teaspoon Baking Soda

Cream Butter

 Add both Sugars

Then add eggs

Next add Gluten Free Oats Then Gluten Free Flour With Baking Soda

Last add candy Bars mix Then Chocolate chips
Then Bake on cookie sheet at 325 degrees for 11 to 12 minutes watch because Carmel can burn easily.
                                                                                       Bon Appetite

 Enjoy ,  Sheila Fretz


  1. I love it! What a great way to use up that leftover Halloween candy.

  2. Love it! I always snag the Hershey's and Reese's PB Cups when the Halloween loot comes in for future baking needs...I figure they get enough candy and they don't even notice. This year I have a lot of leftover Three Musketeers too, but wasn't sure how they would bake up...I'm going to give your cookie recipe a go! Thanks!