Tuesday, November 20, 2012

# GlutenFree Apple Cinnamon Pecan Coffee Cake




# Gluten Free Apple Cinnamon Pecan Coffee Cake

Are you like me when the family comes into town you want to have a dessert that all will love. Well I try to be that perfect hostess whether I'm going out of town or staying in.  I always try to make a coffee cake that people will not be able to tell that it is Gluten Free and that every one who is attending can enjoy. So when I was thinking what I would serve on Thanksgiving morning that could be made ahead. This is exactly what came to mind. 


# Gluten Free Apple Cinnamon Pecan Coffee Cake Ingredients

Cake
1 1/2 cups of Gluten Free Bisquick
1 1/2 cups of Powdered Sugar
1/3 cup of Melted Butter
2 eggs
3/4 cup milk
1 teaspoon vanilla
2 chopped Granny Smith Apples
1 teaspoon cinnamon
Cooking Spray that's Gluten free

Topping
1 cup chopped pecans
1 cup gluten free flour
1 cup brown sugar
1 cup butter cubed up


Equipment

8" Spring form pan
1 Lined Cookie sheet either with Silpat or parchment paper
 Personalized Silicone Spatulas I love Williams Sonoma ones

 Sift together Gluten Free Bisquick and Powder Sugar.
Add Eggs, Melted Butter, and stir together.


 Until it looks like this.
 Next chop and Peel 2 Granny Smith Apples
Add apples to batter plus cinnamon then fold together.
Pour into greased spring form pan.


Next pour all topping ingredients into bowl and mix it together until crumble forms.

Cover batter with topping.

Bake in 350 degree oven for 50 to 60 Minutes until firm .


Enjoy and serve warm or cold.


Have a Happy and Safe Thanksgiving !!!


Sheila Fretz



No comments:

Post a Comment

Post a Comment