Tuesday, January 17, 2012

Meatloaf with Alexian Vegetable Pate

I love a good Meatloaf once winter hits. I love to cook Meatloaf on a cold winter day and by adding the Alexian Pate you will get a bonus in your meat loaf, especially if you add the Vegetable Pate that has a hint of sweet potato and spinach. You will sure love this recipe. It’s so yummy and tasty.

½ pound Ground Turkey
½ pound Ground Sirloin
1 cup Glutino Bread Crumbs
1 teaspoon salt
1 teaspoon pepper
3 cloves of garlic finely grated
4 Carrots finely grated
1 egg.
1 package of Vegetable Pate.

Finely Grate Garlic and Carrots place in a large bowl

Then place turkey, ground sirloin in large bowl and mix together.

Then mix in bread crumbs, salt & pepper.

Take half of the meatloaf mixture and place in a meatloaf pan squish until flat. Now place Vegetable pate on Meatloaf and spread thin over 1st half of meat.

Last but not least place last half of the Meat mixture on top and garnish with ketchup.

Serve with a baked potato and fresh vegetable

Enjoy and don't forget to enter our giveaway with Alexian Pate


  1. This recipe makes my mouth water. Meatloaf is never beautiful but it's the most comforting, memory laden food I know.

    1. I love a good meatloaf sandwich as a first over! Especially with some great cheese and mustard too, and if i'm feeling adventurous maybe some sauerkraut or pickles like a burger.